Primary information |
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AHTPDB ID | 2804 |
PMID | 2804_link |
YEAR | 2013 |
SEQUENCE | AHLL |
LENGTH | 4 |
MOL WT | 452.55 |
IC50 | 0.60 mg/ml |
pIC50 | ND |
SOURCE | Fish (Loach meat) |
TESTED ON | SHR |
PURIFICATION | UF, GFC, RP-HPLC |
ASSAY | Shalaby et al. (2006) |
BITTERNESS | ND |
ISOELECTRIC POINT | 6.79 |
SYSTOLIC BP DECREASE | 35 (approx) |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCC |
SMILES | N[C@@H](C)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1yxbA from 81 TO 84 |
NA |
P51816 from 1308 TO 1311 |
NA |
8023 from 7 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | ENZYMATIC METHOD FOR ACE INHIBITORY PEPTIDE DERIVED FROM AQUATIC RESOURCES: A REVIEW |
AUTHORS/PRIMARY REFERENCE | Sunanth Ketnawa, Saroat Rawdkuen |
JOURNAL/EXTRA LINKS | ND |