| Primary information |
|---|
| AHTPDB ID | 2759 |
| PMID | 24915368 |
| YEAR | 2013 |
| SEQUENCE | MAP |
| LENGTH | 3 |
| MOL WT | 317.4 |
| IC50 | 0.8 μM |
| pIC50 | ND |
| SOURCE | Cheese |
| TESTED ON | SHR |
| PURIFICATION | HPLC, LC/MSD |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.28 |
| SYSTOLIC BP DECREASE | 17 |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCC |
| SMILES | N[C@@H](CCSC)C(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1ystM
from
303
TO
305 |
NA |
Q5FYA8
from
560
TO
562 |
NA |
4408
from
13
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
| AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
| JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |