| Primary information |
|---|
| AHTPDB ID | 2819 |
| PMID | 2819_link |
| YEAR | 2013 |
| SEQUENCE | EY |
| LENGTH | 2 |
| MOL WT | 310.31 |
| IC50 | 0.4 mg/ml |
| pIC50 | ND |
| SOURCE | Fish (Shark meat) |
| TESTED ON | ND |
| PURIFICATION | UF, GF, RP-HPLC |
| ASSAY | He et al. |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 4.00 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](CCC(=O)O)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a4lA
from
347
TO
348 |
NA |
A2YNH4
from
32
TO
33 |
NA |
158
from
9
TO
10 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ENZYMATIC METHOD FOR ACE INHIBITORY PEPTIDE DERIVED FROM AQUATIC RESOURCES: A REVIEW |
| AUTHORS/PRIMARY REFERENCE | Sunanth Ketnawa, Saroat Rawdkuen |
| JOURNAL/EXTRA LINKS | ND |