Primary information |
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AHTPDB ID | 2597 |
PMID | 24915368 |
YEAR | 2013 |
SEQUENCE | LKP |
LENGTH | 3 |
MOL WT | 356.47 |
IC50 | 0.32-14 μM |
pIC50 | ND |
SOURCE | Chicken muscle |
TESTED ON | SHR |
PURIFICATION | HPLC, RP-HPLC, fractionation on octadecyl silica ( |
ASSAY | Cushman and Cheung (1971), Yamamoto and others |
BITTERNESS | ND |
ISOELECTRIC POINT | 8.75 |
SYSTOLIC BP DECREASE | 75 |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
1awpA from 84 TO 86 |
NA |
O06012 from 376 TO 378 |
NA |
17578 from 11 TO 13 |
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Reference Informaiton |
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ARTICLE/REFERENCE | ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS. |
AUTHORS/PRIMARY REFERENCE | Puchalska P1, Alegre ML, López MC. |
JOURNAL/EXTRA LINKS | Crit Rev Food Sci Nutr. 2013 Sep 2. |