Primary information |
---|
AHTPDB ID | 1301 |
PMID | 1301_link |
YEAR | 2013 |
SEQUENCE | KGYGGVSLPEW |
LENGTH | 11 |
MOL WT | 1192.34 |
IC50 | 0.7 μM |
pIC50 | ND |
SOURCE | Whey (Whole whey protein) |
TESTED ON | SHR |
PURIFICATION | ND |
ASSAY | Fuglsang et al. |
BITTERNESS | ND |
ISOELECTRIC POINT | 6.00 |
SYSTOLIC BP DECREASE | 20 |
Secondary information |
---|
Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCCSSSCCCC |
SMILES | N[C@@H](CCCCN)C(=O)NCC(=O)N[C@@H](Cc1ccccc1)C(=O)NCC(=O)NCC(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](Cc1c[nH]c(C)c1CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
---|
PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
161648 from 2 TO 12 |
|
Reference Informaiton |
---|
ARTICLE/REFERENCE | Whey Proteins as Source of Bioactive Peptides Against Hypertension |
AUTHORS/PRIMARY REFERENCE | Ta?nia G. Tavares and F. Xavier Malcata |
JOURNAL/EXTRA LINKS | Bioactive Food Peptides in Health and Disease Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, 276 pages |