Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 37| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB986 | NA | rhee04 | Potential Antioxidant Peptides in Rice wine | IHH | IHH | 3 | Rice wine | NA | NA | 5-10c | 3months | Antioxidant | NA | NA | Free Radical Scavenging Activity By DPPH method | Nuruk as starter | NA | Edman degradation using protein sequencer with an HPLC system | NA | NA | NA |
| FMDB987 | NA | Potential Antioxidant Peptides in Rice wine | VVH/N | VVH/N | 5 | Rice wine | NA | NA | 5-10c | 3months | Antioxidant | NA | NA | Free Radical Scavenging Activity By DPPH method | Nuruk as starter | NA | Edman degradation using protein sequencer with an HPLC system | NA | NA | NA | |
| FMDB988 | NA | Potential Antioxidant Peptides in Rice wine | LVP | LVP | 3 | Rice wine | NA | NA | 5-10c | 3months | Antioxidant | NA | NA | Free Radical Scavenging Activity By DPPH method | Nuruk as starter | NA | Edman degradation using protein sequencer with an HPLC system | NA | NA | NA | |
| FMDB989 | NA | Potential Antioxidant Peptides in Rice wine | L/VKRP | L/VKRP | 6 | Rice wine | NA | NA | 5-10c | 3months | Antioxidant | NA | NA | Free Radical Scavenging Activity By DPPH method | Nuruk as starter | NA | Edman degradation using protein sequencer with an HPLC system | NA | NA | NA | |
| FMDB1014 | 22450789 | NA | NA | QFYAV | QFYAV | 5 | Korean trad. Rice wine | NA | NA | NA | NA | Anti-hypertensive | In vivo | spontaneously Hypertensive Rats | NA | Nuruk as starter | NA | LC-MS/MS | NA | 468.7 Da | 0.34mg/ml |
| FMDB1015 | 22450789 | NA | NA | AGPVLL | AGPVLL | 6 | Korean trad. Rice wine | NA | NA | NA | NA | Anti-hypertensive | In vivo | spontaneously Hypertensive Rats | NA | Nuruk as starter | NA | LC-MS/MS | NA | 357.7 Da | 1.23mg/ml |
| FMDB1017 | NA | takayangi99 | Angiotensin I Converting Enzyme-Inhibitory Peptides from wine | LIPPGVPY | LIPPGVPY | 8 | Muscat Bailey A wine | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | 17.5 µM |
| FMDB1018 | NA | takayangi99 | Angiotensin I Converting Enzyme-Inhibitory Peptides from wine | YYAPFDGIL | YYAPFDGIL | 9 | Muscat Bailey A wine | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | 83.0 µM |
| FMDB1019 | NA | takayangi99 | Angiotensin I Converting Enzyme-Inhibitory Peptides from wine | YYAPF | YYAPF | 5 | Muscat Bailey A wine | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | 26.4 µM |
| FMDB1020 | NA | takayangi99 | Angiotensin I Converting Enzyme-Inhibitory Peptides from wine | SWSF | SWSF | 4 | Muscat Bailey A wine | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | 76.3 µM |
| FMDB1021 | NA | takayangi99 | Angiotensin I Converting Enzyme-Inhibitory Peptides from wine | WVPSVY | WVPSVY | 6 | Muscat Bailey A wine | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | 25.7 µM |
| FMDB1022 | NA | takayangi99 | Angiotensin I Converting Enzyme-Inhibitory Peptides from wine | AWPF | AWPF | 4 | Muscat Bailey A wine | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | NA | 18.3 µM |
| FMDB1023 | 22783093 | NA | NA | LAGNGRSVGVEYV | LAGNGRSVGVEYV | 13 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
| FMDB1024 | 22783093 | NA | NA | ATQVPLVSSTSEGYTASQPLYQP | ATQVPLVSSTSEGYTASQPLYQP | 23 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
| FMDB1025 | 22783093 | NA | NA | NPADLPDAG | NPADLPDAG | 9 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
| FMDB1026 | 22783093 | NA | NA | TRHNIGFAAVDALARAWNISLA | TRHNIGFAAVDALARAWNISLA | 22 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
| FMDB1027 | 22783093 | NA | NA | TTTAATS | TTTAATS | 7 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
| FMDB1028 | 22783093 | NA | NA | REGAAPGAA | REGAAPGAA | 9 | vitis hybrid red wine made from Vitis hybrid–Vitis coignetiae must | NA | NA | 25C | 10days | Ace-inhibitory;Antioxidant | In vitro | NA | Spectrophotometric assay using HHL as substrate;Antioxidant by DPPH | S. cerevisiae KCTC 7904 | NA | NA | NA | NA | NA |
| FMDB2046 | 24175632;23742096 | NA | NA | pyro ENIDNP | pyro ENIDNP | 11 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis;colitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 683.4 | NA |
| FMDB2047 | 24175632;23742096 | NA | NA | pyroENI | pyroENI | 7 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 357.1 | NA |
| FMDB2048 | 24175632;23742096 | NA | NA | pyroEV | pyroEV | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 229.1 | NA |
| FMDB2049 | 24175632;23742096 | NA | NA | pyroELW | pyroELW | 7 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 428.9 | NA |
| FMDB2050 | 24175632;23742096 | NA | NA | pyroEVA | pyroEVA | 7 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 299.9 | NA |
| FMDB2051 | 24175632;23742096 | NA | NA | pyroEVP | pyroEVP | 7 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 325.9 | NA |
| FMDB2052 | 24175632;23742096 | NA | NA | pyroEVV | pyroEVV | 7 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 328 | NA |
| FMDB2053 | 24175632;23742096 | NA | NA | pyroENF | pyroENF | 7 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 390.9 | NA |
| FMDB2054 | 24175632;23742096 | NA | NA | pyroEL | pyroEL | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 243 | NA |
| FMDB2055 | 24175632;23742096 | NA | NA | pyroEQ | pyroEQ | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 258.1 | NA |
| FMDB2056 | 24175632;23742096 | NA | NA | pyroESQ | pyroESQ | 7 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 345.1 | NA |
| FMDB2057 | 24175632;23742096 | NA | NA | pyroEM | pyroEM | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 260.9 | NA |
| FMDB2058 | 24175632;23742096 | NA | NA | pyroEGQ | pyroEGQ | 7 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 314.9 | NA |
| FMDB2059 | 24175632;23742096 | NA | NA | pyroEY | pyroEY | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 293 | NA |
| FMDB2060 | 24175632;23742096 | NA | NA | pyroEF | pyroEF | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 276.9 | NA |
| FMDB2061 | 24175632;23742096 | NA | NA | pyroEN | pyroEN | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 244.2 | NA |
| FMDB2062 | 24175632;23742096 | NA | NA | pyroES | pyroES | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 216.9 | NA |
| FMDB2063 | 24175632;23742096 | NA | NA | pyroEG | pyroEG | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 187.1 | NA |
| FMDB2064 | 24175632;23742096 | NA | NA | pyroGA | pyroGA | 6 | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) | NA | NA | 30C-22C-14C-10C | 48h-4days-2days-20days | Attenuate hepatitis | NA | NA | NA | A.oryzae and S. cerevisae | extracellular acid proteinases and acid carboxypeptidases | LC−MS/MS | NA | 200.9 | NA |