Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB2056 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB2056 |
| PMID | 24175632;23742096 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | pyroESQ |
| Length | 7 |
| Food_Matrix | Japenese Rice wine Sake (steamed rice-koji-shubo-moromi) |
| Protein Name | NA |
| pH | NA |
| Temperature | 30C-22C-14C-10C |
| Incubation Time | 48h-4days-2days-20days |
| Activity | Attenuate hepatitis |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | A.oryzae and S. cerevisae |
| Hydrolysis | extracellular acid proteinases and acid carboxypeptidases |
| Method of Analysis | LC−MS/MS |
| M/Z ratio | NA |
| Mass | 345.1 |
| IC50 | NA |