Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 327| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB382 | 25613046 | NA | NA | FVAPFPE | FVAPFPE | 7 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter Culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 806.41(+2) | NA | NA |
| FMDB383 | 25613046 | NA | NA | GKEKVNEL | GKEKVNEL | 8 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter Culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 916.51(+2) | NA | NA |
| FMDB384 | 25613046 | NA | NA | DIKQMEAE | DIKQMEAE | 8 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 963.45(+2) | NA | NA |
| FMDB385 | 25613046 | NA | NA | VPSERYLG | VPSERYLG | 8 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 920.48(+2) | NA | NA |
| FMDB386 | 25613046 | NA | NA | IPNPIGSEN | IPNPIGSEN | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 940.47(+2) | NA | NA |
| FMDB387 | 25613046 | NA | NA | QKEPMIGVN | QKEPMIGVN | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1015.52(+2) | NA | NA |
| FMDB388 | 25613046 | NA | NA | QKEPMIGVN | QKEPMIGVN | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1015.52(+2) | NA | NA |
| FMDB389 | 25613046 | NA | NA | DIPNPIGSEN | DIPNPIGSEN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1055.50(+2) | NA | NA |
| FMDB390 | 25613046 | NA | NA | DIPNPIGSEN | DIPNPIGSEN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1055.50(+2) | NA | NA |
| FMDB391 | 25613046 | NA | NA | FGKEKVNEL | FGKEKVNEL | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1063.58(+2) | NA | NA |
| FMDB392 | 25613046 | NA | NA | FGKEKVNEL | FGKEKVNEL | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1063.58(+2) | NA | NA |
| FMDB393 | 25613046 | NA | NA | EDIKQMEAE | EDIKQMEAE | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1092.49(+2) | NA | NA |
| FMDB394 | 25613046 | NA | NA | EDIKQMEAE | EDIKQMEAE | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1092.49(+2) | NA | NA |
| FMDB395 | 25613046 | NA | NA | QAMEDIKQM | QAMEDIKQM | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1093.5(+2) | NA | NA |
| FMDB396 | 25613046 | NA | NA | AQQKEPMIGV | AQQKEPMIGV | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58(+2) | NA | NA |
| FMDB397 | 25613046 | NA | NA | SEKTTMPLW | SEKTTMPLW | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1108.53(+2) | NA | NA |
| FMDB398 | 25613046 | NA | NA | PNSAEERLH S3 (phospho) | PNSAEERLH | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1132.48(+2) | NA | NA |
| FMDB399 | 25613046 | NA | NA | KVPQLEIVPN | KVPQLEIVPN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67(+2) | NA | NA |
| FMDB400 | 25613046 | NA | NA | KVPQLEIVPN | KVPQLEIVPN | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67(+2) | NA | NA |
| FMDB401 | 25613046 | NA | NA | SAEERLHSM S1 (phospho) | SAEERLHSM | 9 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1139.46 +2 | NA | NA |
| FMDB402 | 25613046 | NA | NA | SAEERLHSM S1 (phospho) | SAEERLHSM | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1139.46 +2 | NA | NA |
| FMDB403 | 25613046 | NA | NA | SDIPNPIGSEN | SDIPNPIGSEN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1142.53 +2 | NA | NA |
| FMDB404 | 25613046 | NA | NA | EIVPNSVEQK | EIVPNSVEQK | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1142.61 +2 | NA | NA |
| FMDB405 | 25613046 | NA | NA | QKEPMIGVNQ | QKEPMIGVNQ | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1143.58 +2 | NA | NA |
| FMDB406 | 25613046 | NA | NA | QKEPMIGVNQ | QKEPMIGVNQ | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1143.58 +2 | NA | NA |
| FMDB407 | 25613046 | NA | NA | VFGKEKVNEL | VFGKEKVNEL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1162.65 +2 | NA | NA |
| FMDB408 | 25613046 | NA | NA | VFGKEKVNEL | VFGKEKVNEL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1162.65 +2 | NA | NA |
| FMDB409 | 25613046 | NA | NA | DVPSERYLGY | DVPSERYLGY | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1198.57 +2 | NA | NA |
| FMDB410 | 25613046 | NA | NA | DVPSERYLGY | DVPSERYLGY | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1198.57 +2 | NA | NA |
| FMDB411 | 25613046 | NA | NA | NSEKTTMPLW | NSEKTTMPLW | 10 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1206.58 +2 | NA | NA |
| FMDB412 | 25613046 | NA | NA | NSEKTTMPLW | NSEKTTMPLW | 10 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1206.58 +2 | NA | NA |
| FMDB413 | 25613046 | NA | NA | IVPNSAEERL S5 (phospho) | IVPNSAEERL | 11 | Skimmed bovine Milk | αS1-Casein | NA | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1207.57 +2 | NA | NA |
| FMDB414 | 25613046 | NA | NA | DQAMEDIKQM | DQAMEDIKQM | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1208.53 +2 | NA | NA |
| FMDB415 | 25613046 | NA | NA | DQAMEDIKQM | DQAMEDIKQM | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1208.53 +2 | NA | NA |
| FMDB416 | 25613046 | NA | NA | AQQKEPMIGVN | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1214.62 +2 | NA | NA |
| FMDB417 | 25613046 | NA | NA | AQQKEPMIGVN | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1214.62 +2 | NA | NA |
| FMDB418 | 25613046 | NA | NA | EIVPNSVEQK S6 (phospho) | EIVPNSVEQK | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1222.57 +2 | NA | NA |
| FMDB419 | 25613046 | NA | NA | EIVPNSAEER S6 (phospho) | EIVPNSAEER | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1223.53 +2 | NA | NA |
| FMDB420 | 25613046 | NA | NA | AQQKEPMIGVN M7 (oxidation) | AQQKEPMIGVN | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1230.61 +2 | NA | NA |
| FMDB421 | 25613046 | NA | NA | AQQKEPMIGVN M7 (oxidation) | AQQKEPMIGVN | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1230.61 +2 | NA | NA |
| FMDB422 | 25613046 | NA | NA | KEDVPSERYL | KEDVPSERYL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1235.63 +2 | NA | NA |
| FMDB423 | 25613046 | NA | NA | KEDVPSERYL | KEDVPSERYL | 10 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1235.63 +2 | NA | NA |
| FMDB424 | 25613046 | NA | NA | VFGKEKVNELS | VFGKEKVNELS | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1249.68 +2 | NA | NA |
| FMDB425 | 25613046 | NA | NA | DIPNPIGSENSE | DIPNPIGSENSE | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.58 +2 | NA | NA |
| FMDB426 | 25613046 | NA | NA | DIPNPIGSENSE | DIPNPIGSENSE | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.58 +2 | NA | NA |
| FMDB427 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1272.63 +2 | NA | NA |
| FMDB428 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1272.63 +2 | NA | NA |
| FMDB429 | 25613046 | NA | NA | QKEPMIGVNQE | QKEPMIGVNQE | 11 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1288.62 +2 | NA | NA |
| FMDB430 | 25613046 | NA | NA | IVPNSAEERLH S5 (phospho) | IVPNSAEERLH | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1344.63 +2 | NA | NA |
| FMDB431 | 25613046 | NA | NA | IVPNSAEERLH S5 (phospho) | IVPNSAEERLH | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1344.63 +2 | NA | NA |
| FMDB432 | 25613046 | NA | NA | QKEPMIGVNQEL | QKEPMIGVNQEL | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.71 +2 | NA | NA |
| FMDB433 | 25613046 | NA | NA | QKEPMIGVNQEL | QKEPMIGVNQEL | 12 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.71 +2 | NA | NA |
| FMDB434 | 25613046 | NA | NA | QKEPMIGVNQEL M5 (oxidation) | QKEPMIGVNQEL | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1401.70 +2 | NA | NA |
| FMDB435 | 25613046 | NA | NA | QKEPMIGVNQEL M5 (oxidation) | QKEPMIGVNQEL | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1401.70 +2 | NA | NA |
| FMDB436 | 25613046 | NA | NA | KVNELSKDIGSE S6 (phospho) S11 (phospho | KVNELSKDIGSE | 13 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1478.62 +2 | NA | NA |
| FMDB437 | 25613046 | NA | NA | SKDIGSESTEDQAM S8 (phospho) | SKDIGSESTEDQAM | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1577.60 +2 | NA | NA |
| FMDB438 | 25613046 | NA | NA | QKEPMIGVNQELAY | QKEPMIGVNQELAY | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1619.81 +2 | NA | NA |
| FMDB439 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho | SKDIGSESTEDQAM | 15 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1657.57 +2 | NA | NA |
| FMDB440 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho | SKDIGSESTEDQAM | 14 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1657.57 +2 | NA | NA |
| FMDB441 | 25613046 | NA | NA | SKDIGSESTEDQAM S6 (phospho) S8 (phospho) M14 oxidation | SKDIGSESTEDQAM | 15 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1673.56 +2 | NA | NA |
| FMDB442 | 25613046 | NA | NA | SKDIGSESTEDQAME S8 (phospho) | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1706.65 +2 | NA | NA |
| FMDB443 | 25613046 | NA | NA | SKDIGSESTEDQAME S6 (phospho) S8 (phospho) | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1786.61 +2 | NA | NA |
| FMDB444 | 25613046 | NA | NA | KVNELSKDIGSESTE S11 (phospho) S13 (phospho) | KVNELSKDIGSESTE | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1795.74 +2 | NA | NA |
| FMDB445 | 25613046 | NA | NA | SKDIGSESTEDQAME S6 (phospho) S8 (phospho) M14 oxidation | SKDIGSESTEDQAME | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1802.61 +2 | NA | NA |
| FMDB446 | 25613046 | NA | NA | SVEQKHIQKEDVPSE S1 (phospho) | SVEQKHIQKEDVPSE | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1832.84 +2 | NA | NA |
| FMDB447 | 25613046 | NA | NA | RPKHPIKHQGLPQEVL | RPKHPIKHQGLPQEVL | 16 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1877.09 +3 | NA | NA |
| FMDB448 | 25613046 | NA | NA | RPKHPIKHQGLPQEVLNE | RPKHPIKHQGLPQEVLNE | 18 | Skimmed bovine Milk | αS1-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2120.17 +3 | NA | NA |
| FMDB449 | 25613046 | NA | NA | EEVKITVD | EEVKITVD | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 932.49 +2 | NA | NA |
| FMDB450 | 25613046 | NA | NA | EEVKITVD | EEVKITVD | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 932.49 +2 | NA | NA |
| FMDB451 | 25613046 | NA | NA | ALPQYLKT | ALPQYLKT | 8 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 933.54 +2 | NA | NA |
| FMDB452 | 25613046 | NA | NA | YQKFPQY | YQKFPQY | 7 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 973.48 +2 | NA | NA |
| FMDB453 | 25613046 | NA | NA | VATEEVKIT | VATEEVKIT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 989.55 +2 | NA | NA |
| FMDB454 | 25613046 | NA | NA | VATEEVKIT | VATEEVKIT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 989.55 +2 | NA | NA |
| FMDB455 | 25613046 | NA | NA | SIISQETY S4 (phospho) | SIISQETY | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1020.43 +2 | NA | NA |
| FMDB456 | 25613046 | NA | NA | IISQETYK S3 (phospho) | IISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1061.49 +2 | NA | NA |
| FMDB457 | 25613046 | NA | NA | IISQETYK S3 (phospho) | IISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1061.49 +2 | NA | NA |
| FMDB458 | 25613046 | NA | NA | SIISQETYK | SIISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1068.56 +2 | NA | NA |
| FMDB459 | 25613046 | NA | NA | KALNEINQF | KALNEINQF | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1076.57 +2 | NA | NA |
| FMDB460 | 25613046 | NA | NA | NMAINPSKE S7 (phospho) | NMAINPSKE | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1083.45 +2 | NA | NA |
| FMDB461 | 25613046 | NA | NA | MKPWIQPKT | MKPWIQPKT | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1128.62 +2 | NA | NA |
| FMDB462 | 25613046 | NA | NA | SIISQETYK S4 (phospho) | SIISQETYK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1148.52 +2 | NA | NA |
| FMDB463 | 25613046 | NA | NA | SIISQETYK S4 (phospho) | SIISQETYK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1148.52 +2 | NA | NA |
| FMDB464 | 25613046 | NA | NA | MESTEVFTK S3 (phospho) | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1151.47 +2 | NA | NA |
| FMDB465 | 25613046 | NA | NA | MESTEVFTK S3 (phospho) | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1151.47 +2 | NA | NA |
| FMDB466 | 25613046 | NA | NA | MESTEVFTK M1 (oxidation) S3 (phospho | MESTEVFTK | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1167.46 +2 | NA | NA |
| FMDB467 | 25613046 | NA | NA | MESTEVFTK M1 (oxidation) S3 (phospho | MESTEVFTK | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1167.46 +2 | NA | NA |
| FMDB468 | 25613046 | NA | NA | IQPKTKVIPY | IQPKTKVIPY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1186.72 +2 | NA | NA |
| FMDB469 | 25613046 | NA | NA | IQPKTKVIPY | IQPKTKVIPY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1186.72 +2 | NA | NA |
| FMDB470 | 25613046 | NA | NA | ALPQYLKTVY | ALPQYLKTVY | 10 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.67 +2 | NA | NA |
| FMDB471 | 25613046 | NA | NA | RNAVPITPTLN | RNAVPITPTLN | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.68 +2 | NA | NA |
| FMDB472 | 25613046 | NA | NA | RNAVPITPTLN | RNAVPITPTLN | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.68 +2 | NA | NA |
| FMDB473 | 25613046 | NA | NA | AVPITPTLNRE | AVPITPTLNRE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1210.68 +2 | NA | NA |
| FMDB474 | 25613046 | NA | NA | REQLSTSEE S5 (phospho) S7 (phospho) | REQLSTSEE | 9 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1238.43 +2 | NA | NA |
| FMDB475 | 25613046 | NA | NA | REQLSTSEE S5 (phospho) S7 (phospho) | REQLSTSEE S5 (phospho) S7 (phospho) | 35 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1238.43 +2 | NA | NA |
| FMDB476 | 25613046 | NA | NA | SIISQETYKQ S4 (phospho) | SIISQETYKQ S4 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1276.58 +2 | NA | NA |
| FMDB477 | 25613046 | NA | NA | ESIISQETYK S5 (phospho) | ESIISQETYK S5 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1277.57 +2 | NA | NA |
| FMDB478 | 25613046 | NA | NA | ESIISQETYK S5 (phospho) | ESIISQETYK S5 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1277.57 +2 | NA | NA |
| FMDB479 | 25613046 | NA | NA | MESTEVFTKK S3 (phospho) | MESTEVFTKK S3 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1279.56 +2 | NA | NA |
| FMDB480 | 25613046 | NA | NA | MESTEVFTKK S3 (phospho) | MESTEVFTKK S3 (phospho) | 23 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1279.56 +2 | NA | NA |
| FMDB481 | 25613046 | NA | NA | NAVPITPTLNRE | NAVPITPTLNRE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1324.72 +2 | NA | NA |
| FMDB482 | 25613046 | NA | NA | NAVPITPTLNRE | NAVPITPTLNRE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1324.72 +2 | NA | NA |
| FMDB483 | 25613046 | NA | NA | NREQLSTSEE S6 (phospho) S8 (phospho) | NREQLSTSEE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1352.48 +2 | NA | NA |
| FMDB484 | 25613046 | NA | NA | LNREQLSTSEE S9 (phospho) | LNREQLSTSEE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.59 +2 | NA | NA |
| FMDB485 | 25613046 | NA | NA | LNREQLSTSEE S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1385.59 +2 | NA | NA |
| FMDB486 | 25613046 | NA | NA | SIISQETYKQE S4 (phospho) | SIISQETYKQE | 11 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1405.62 +2 | NA | NA |
| FMDB487 | 25613046 | NA | NA | EESIISQETYK S6 (phospho) | EESIISQETYK | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1406.61 +2 | NA | NA |
| FMDB488 | 25613046 | NA | NA | LNREQLSTSEE S7 (phospho) S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1465.56 +2 | NA | NA |
| FMDB489 | 25613046 | NA | NA | LNREQLSTSEE S7 (phospho) S9 (phospho) | LNREQLSTSEE | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1465.56 +2 | NA | NA |
| FMDB490 | 25613046 | NA | NA | EVKITVDDKHYQ | EVKITVDDKHYQ | 12 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1474.75 +3 | NA | NA |
| FMDB491 | 25613046 | NA | NA | SIISQETYKQEK S4 (phospho) | SIISQETYKQEK | 13 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1533.72 +2 | NA | NA |
| FMDB492 | 25613046 | NA | NA | NAVPITPTLNREQL | NAVPITPTLNREQL | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1565.86 +2 | NA | NA |
| FMDB493 | 25613046 | NA | NA | SKKTVDMESTEVF S9 (phospho) | SKKTVDMESTEVF | 13 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1580.69 +2 | NA | NA |
| FMDB494 | 25613046 | NA | NA | NSKKTVDMESTEVF S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1694.73 +2 | NA | NA |
| FMDB495 | 25613046 | NA | NA | NSKKTVDMESTEVF S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1694.73 +2 | NA | NA |
| FMDB496 | 25613046 | NA | NA | NSKKTVDMESTEVF M8 (oxidation) S10 (phospho) | NSKKTVDMESTEVF | 15 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1710.73 +2 | NA | NA |
| FMDB497 | 25613046 | NA | NA | NSKKTVDMESTEVF M8 (oxidation) S10 (phospho) | NSKKTVDMESTEVF | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1710.73 +2 | NA | NA |
| FMDB498 | 25613046 | NA | NA | IQPKTKVIPYVRYL | IQPKTKVIPYVRYL | 14 | Skimmed bovine Milk | αS2-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1718.04 +3 | NA | NA |
| FMDB499 | 25613046 | NA | NA | KAVPYPQ | KAVPYPQ | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 802.45 +2 | NA | NA |
| FMDB500 | 25613046 | NA | NA | KAVPYPQ | KAVPYPQ | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 802.45 +2 | NA | NA |
| FMDB501 | 25613046 | NA | NA | NLHLPLP | NLHLPLP | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 803.48 +2 | NA | NA |
| FMDB502 | 25613046 | NA | NA | SVLSLSQS | SVLSLSQS | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 820.44 +2 | NA | NA |
| FMDB503 | 25613046 | NA | NA | SVLSLSQS | SVLSLSQS | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 820.44 +2 | NA | NA |
| FMDB504 | 25613046 | NA | NA | RDMPIQA | RDMPIQA | 7 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 830.42 +2 | NA | NA |
| FMDB505 | 25613046 | NA | NA | SKVLPVPQ | SKVLPVPQ | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 867.53 +2 | NA | NA |
| FMDB506 | 25613046 | NA | NA | SKVLPVPQ | SKVLPVPQ | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 867.53 +2 | NA | NA |
| FMDB507 | 25613046 | NA | NA | HLPLPLLQ | HLPLPLLQ | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 930.58 +2 | NA | NA |
| FMDB508 | 25613046 | NA | NA | SVLSLSQSK | SVLSLSQSK | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 948.54 +2 | NA | NA |
| FMDB509 | 25613046 | NA | NA | LNVPGEIVE | LNVPGEIVE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 969.53 +2 | NA | NA |
| FMDB510 | 25613046 | NA | NA | RDMPIQAF | RDMPIQAF | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 977.49 +2 | NA | NA |
| FMDB511 | 25613046 | NA | NA | TESQSLTLT | TESQSLTLT | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 979.49 +2 | NA | NA |
| FMDB512 | 25613046 | NA | NA | SLTLTDVEN | SLTLTDVEN | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 991.49 +2 | NA | NA |
| FMDB513 | 25613046 | NA | NA | SLTLTDVEN | SLTLTDVEN | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 991.49 +2 | NA | NA |
| FMDB514 | 25613046 | NA | NA | RDMPIQAF M3 (oxidation) | RDMPIQAF | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 993.48 +2 | NA | NA |
| FMDB515 | 25613046 | NA | NA | QSKVLPVPQ | QSKVLPVPQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 995.59 +2 | NA | NA |
| FMDB516 | 25613046 | NA | NA | QSKVLPVPQ | QSKVLPVPQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 995.59 +2 | NA | NA |
| FMDB517 | 25613046 | NA | NA | LQDKIHPF | LQDKIHPF | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 997.55 +2 | NA | NA |
| FMDB518 | 25613046 | NA | NA | VMFPPQSVL | VMFPPQSVL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1017.54 +2 | NA | NA |
| FMDB519 | 25613046 | NA | NA | HLPLPLLQS | HLPLPLLQS | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1017.61 +2 | NA | NA |
| FMDB520 | 25613046 | NA | NA | VVPPFLQPE | VVPPFLQPE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1025.57 +2 | NA | NA |
| FMDB521 | 25613046 | NA | NA | IHPFAQTQS | IHPFAQTQS | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1028.52 +2 | NA | NA |
| FMDB522 | 25613046 | NA | NA | LHLPLPLLQ | LHLPLPLLQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1043.66 +2 | NA | NA |
| FMDB523 | 25613046 | NA | NA | DKIHPFAQT | DKIHPFAQT | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1056.55 +2 | NA | NA |
| FMDB524 | 25613046 | NA | NA | NIPPLTQTPV | NIPPLTQTPV | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1079.61 +2 | NA | NA |
| FMDB525 | 25613046 | NA | NA | NIPPLTQTPV | NIPPLTQTPV | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1079.61 +2 | NA | NA |
| FMDB526 | 25613046 | NA | NA | SQSKVLPVPQ | SQSKVLPVPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.62 +2 | NA | NA |
| FMDB527 | 25613046 | NA | NA | SQSKVLPVPQ | SQSKVLPVPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.62 +2 | NA | NA |
| FMDB528 | 25613046 | NA | NA | KIEKFQSE S7 (phospho) | KIEKFQSE | 8 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1088.50 +2 | NA | NA |
| FMDB529 | 25613046 | NA | NA | IEKFQSEE S6 (phospho) | IEKFQSEE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1089.45 +2 | NA | NA |
| FMDB530 | 25613046 | NA | NA | IEKFQSEE S6 (phospho) | IEKFQSEE | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1089.45 +2 | NA | NA |
| FMDB531 | 25613046 | NA | NA | RDMPIQAFL | RDMPIQAFL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1090.57 +2 | NA | NA |
| FMDB532 | 25613046 | NA | NA | DELQDKIHP | DELQDKIHP | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1094.55 +2 | NA | NA |
| FMDB533 | 25613046 | NA | NA | VYPFPGPIPN | VYPFPGPIPN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58 +2 | NA | NA |
| FMDB534 | 25613046 | NA | NA | VYPFPGPIPN | VYPFPGPIPN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1100.58 +2 | NA | NA |
| FMDB535 | 25613046 | NA | NA | QQQTEDELQ | QQQTEDELQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1118.50 +2 | NA | NA |
| FMDB536 | 25613046 | NA | NA | QQQTEDELQ | QQQTEDELQ | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1118.50 +2 | NA | NA |
| FMDB537 | 25613046 | NA | NA | EQQQTEDEL | EQQQTEDEL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.48 +2 | NA | NA |
| FMDB538 | 25613046 | NA | NA | EQQQTEDEL | EQQQTEDEL | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.48 +2 | NA | NA |
| FMDB539 | 25613046 | NA | NA | QSLTLTDVEN | QSLTLTDVEN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.55 +2 | NA | NA |
| FMDB540 | 25613046 | NA | NA | QSLTLTDVEN | QSLTLTDVEN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1119.55 +2 | NA | NA |
| FMDB541 | 25613046 | NA | NA | ELQDKIHPF | ELQDKIHPF | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.59 +2 | NA | NA |
| FMDB542 | 25613046 | NA | NA | ELQDKIHPF | ELQDKIHPF | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.59 +2 | NA | NA |
| FMDB543 | 25613046 | NA | NA | VPQKAVPYPQ | VPQKAVPYPQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1126.63 +2 | NA | NA |
| FMDB544 | 25613046 | NA | NA | LHLPLPLLQS | LHLPLPLLQS | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1130.69 +2 | NA | NA |
| FMDB545 | 25613046 | NA | NA | SSEESITRIN | SSEESITRIN | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1135.56 +2 | NA | NA |
| FMDB546 | 25613046 | NA | NA | RELEELNVPG | RELEELNVPG | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1155.60 +2 | NA | NA |
| FMDB547 | 25613046 | NA | NA | RELEELNVPG | RELEELNVPG | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1155.60 +2 | NA | NA |
| FMDB548 | 25613046 | NA | NA | LQSWMHQPH | LQSWMHQPH | 9 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1163.54 +2 | NA | NA |
| FMDB549 | 25613046 | NA | NA | VMGVSKVKEAM | VMGVSKVKEAM | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1178.63 +2 | NA | NA |
| FMDB550 | 25613046 | NA | NA | DKIHPFAQTQ | DKIHPFAQTQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1184.61 +2 | NA | NA |
| FMDB551 | 25613046 | NA | NA | DKIHPFAQTQ | DKIHPFAQTQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1184.61 +2 | NA | NA |
| FMDB552 | 25613046 | NA | NA | LSQSKVLPVPQ | LSQSKVLPVPQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.70 +2 | NA | NA |
| FMDB553 | 25613046 | NA | NA | LSQSKVLPVPQ | LSQSKVLPVPQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1195.70 +2 | NA | NA |
| FMDB554 | 25613046 | NA | NA | SITRINKKIE | SITRINKKIE | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1201.73 +3 | NA | NA |
| FMDB555 | 25613046 | NA | NA | RDMPIQAFLL | RDMPIQAFLL | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1203.66 +2 | NA | NA |
| FMDB556 | 25613046 | NA | NA | KKIEKFQSE S8 (phospho) | KKIEKFQSE S8 | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1216.60 +2 | NA | NA |
| FMDB557 | 25613046 | NA | NA | KIEKFQSEE S7 (phospho) | KIEKFQSEE S7 | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1217.55 +2 | NA | NA |
| FMDB558 | 25613046 | NA | NA | KIEKFQSEE S7 (phospho) | KIEKFQSEE S7 | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1217.55 +2 | NA | NA |
| FMDB559 | 25613046 | NA | NA | RDMPIQAFLL M3 (oxidation) | RDMPIQAFLL | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1219.65 +2 | NA | NA |
| FMDB560 | 25613046 | NA | NA | DELQDKIHPF | DELQDKIHPF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1241.62 +2 | NA | NA |
| FMDB561 | 25613046 | NA | NA | DELQDKIHPF | DELQDKIHPF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1241.62 +2 | NA | NA |
| FMDB562 | 25613046 | NA | NA | NLHLPLPLLQS | NLHLPLPLLQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1244.74 +2 | NA | NA |
| FMDB563 | 25613046 | NA | NA | EQQQTEDELQ | EQQQTEDELQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1247.54 +2 | NA | NA |
| FMDB564 | 25613046 | NA | NA | EQQQTEDELQ | EQQQTEDELQ | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1247.54 +2 | NA | NA |
| FMDB565 | 25613046 | NA | NA | DKIHPFAQTQS | DKIHPFAQTQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.64 +2 | NA | NA |
| FMDB566 | 25613046 | NA | NA | DKIHPFAQTQS | DKIHPFAQTQS | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1271.64 +2 | NA | NA |
| FMDB567 | 25613046 | NA | NA | HKEMPFPKYP | HKEMPFPKYP | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1273.64 +3 | NA | NA |
| FMDB568 | 25613046 | NA | NA | TRINKKIEKF | TRINKKIEKF | 10 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1276.77 +3 | NA | NA |
| FMDB569 | 25613046 | NA | NA | MHQPHQPLPPT | MHQPHQPLPPT | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.64 +2 | NA | NA |
| FMDB570 | 25613046 | NA | NA | MHQPHQPLPPT | MHQPHQPLPPT | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.64 +2 | NA | NA |
| FMDB571 | 25613046 | NA | NA | SLSQSKVLPVPQ | SLSQSKVLPVPQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.74 +2 | NA | NA |
| FMDB572 | 25613046 | NA | NA | SLSQSKVLPVPQ | SLSQSKVLPVPQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1282.74 +2 | NA | NA |
| FMDB573 | 25613046 | NA | NA | SLVYPFPGPIPN | SLVYPFPGPIPN | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1300.69 +2 | NA | NA |
| FMDB574 | 25613046 | NA | NA | KAVPYPQRDMP | KAVPYPQRDMP | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1301.67 +2 | NA | NA |
| FMDB575 | 25613046 | NA | NA | QDKIHPFAQTQ | QDKIHPFAQTQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1312.66 +2 | NA | NA |
| FMDB576 | 25613046 | NA | NA | TESQSLTLTDVE | TESQSLTLTDVE | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1322.63 +2 | NA | NA |
| FMDB577 | 25613046 | NA | NA | TESQSLTLTDVE | TESQSLTLTDVE | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1322.63 +2 | NA | NA |
| FMDB578 | 25613046 | NA | NA | ELQDKIHPFAQ | ELQDKIHPFAQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.68 +2 | NA | NA |
| FMDB579 | 25613046 | NA | NA | ELQDKIHPFAQ | ELQDKIHPFAQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.68 +2 | NA | NA |
| FMDB580 | 25613046 | NA | NA | IEKFQSEEQQ S6 (phospho) | IEKFQSEEQQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.57 +2 | NA | NA |
| FMDB581 | 25613046 | NA | NA | IEKFQSEEQQ S6 (phospho) | IEKFQSEEQQ | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.57 +2 | NA | NA |
| FMDB582 | 25613046 | NA | NA | KKIEKFQSEE S8 (phospho) | KKIEKFQSEE | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1345.64 +2 | NA | NA |
| FMDB583 | 25613046 | NA | NA | SLSSSEESITR 2× phosphorylated | SLSSSEESITR | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1355.51 +2 | NA | NA |
| FMDB584 | 25613046 | NA | NA | EQQQTEDELQD | EQQQTEDELQD | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1362.57 +2 | NA | NA |
| FMDB585 | 25613046 | NA | NA | EDELQDKIHPF | EDELQDKIHPF | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1370.66 +2 | NA | NA |
| FMDB586 | 25613046 | NA | NA | DKIHPFAQTQSL | DKIHPFAQTQSL | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1384.72 +2 | NA | NA |
| FMDB587 | 25613046 | NA | NA | DKIHPFAQTQSL | DKIHPFAQTQSL | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1384.72 +2 | NA | NA |
| FMDB588 | 25613046 | NA | NA | QDKIHPFAQTQS | QDKIHPFAQTQS | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1399.70 +2 | NA | NA |
| FMDB589 | 25613046 | NA | NA | QDKIHPFAQTQS | QDKIHPFAQTQS | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1399.70 +2 | NA | NA |
| FMDB590 | 25613046 | NA | NA | VPGEIVESLSSSE S11 (phospho) | VPGEIVESLSSSE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1412.62 +2 | NA | NA |
| FMDB591 | 25613046 | NA | NA | ELQDKIHPFAQT | ELQDKIHPFAQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1426.73 +2 | NA | NA |
| FMDB592 | 25613046 | NA | NA | ELQDKIHPFAQT | ELQDKIHPFAQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1426.73 +2 | NA | NA |
| FMDB593 | 25613046 | NA | NA | TESQSLTLTDVEN | TESQSLTLTDVEN | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1436.68 +2 | NA | NA |
| FMDB594 | 25613046 | NA | NA | TESQSLTLTDVEN | TESQSLTLTDVEN | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1436.68 +2 | NA | NA |
| FMDB595 | 25613046 | NA | NA | FQSEEQQQTED S3 (phospho) | FQSEEQQQTED | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1448.52 +2 | NA | NA |
| FMDB596 | 25613046 | NA | NA | KFQSEEQQQTE S4 (phospho) | KFQSEEQQQTE | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1461.59 +2 | NA | NA |
| FMDB597 | 25613046 | NA | NA | KFQSEEQQQTE S4 (phospho) | KFQSEEQQQTE | 11 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1461.59 +2 | NA | NA |
| FMDB598 | 25613046 | NA | NA | WMHQPHQPLPPT | WMHQPHQPLPPT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1468.72 +2 | NA | NA |
| FMDB599 | 25613046 | NA | NA | IEKFQSEEQQQ S6 (phospho) | IEKFQSEEQQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1473.63 +2 | NA | NA |
| FMDB600 | 25613046 | NA | NA | KIEKFQSEEQQ S7 (phospho) | KIEKFQSEEQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1473.66 +2 | NA | NA |
| FMDB601 | 25613046 | NA | NA | SITRINKKIEKF | SITRINKKIEKF | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1476.89 +2 | NA | NA |
| FMDB602 | 25613046 | NA | NA | SEEQQQTEDELQ S1 (phospho) | SEEQQQTEDELQ | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1543.58 +2 | NA | NA |
| FMDB603 | 25613046 | NA | NA | ELQDKIHPFAQTQ | ELQDKIHPFAQTQ | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1554.79 +2 | NA | NA |
| FMDB604 | 25613046 | NA | NA | ELQDKIHPFAQTQ | ELQDKIHPFAQTQ | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1554.79 +2 | NA | NA |
| FMDB605 | 25613046 | NA | NA | SWMHQPHQPLPPT | SWMHQPHQPLPPT | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1555.75 +2 | NA | NA |
| FMDB606 | 25613046 | NA | NA | KVLPVPQKAVPYPQ | KVLPVPQKAVPYPQ | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1563.93 +2 | NA | NA |
| FMDB607 | 25613046 | NA | NA | IEKFQSEEQQQT S6 (phospho) | IEKFQSEEQQQT | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1574.67 +2 | NA | NA |
| FMDB608 | 25613046 | NA | NA | KFQSEEQQQTED S4 (phospho) | KFQSEEQQQTED | 13 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1576.62 +2 | NA | NA |
| FMDB609 | 25613046 | NA | NA | KIEKFQSEEQQQ S7 (phospho) | KIEKFQSEEQQQ | 12 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1601.72 +2 | NA | NA |
| FMDB610 | 25613046 | NA | NA | RELEELNVPGEIVE | RELEELNVPGEIVE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1625.84 +2 | NA | NA |
| FMDB611 | 25613046 | NA | NA | ELQDKIHPFAQTQS | ELQDKIHPFAQTQS | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1641.82 +2 | NA | NA |
| FMDB612 | 25613046 | NA | NA | ELQDKIHPFAQTQS | ELQDKIHPFAQTQS | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1641.82 +2 | NA | NA |
| FMDB613 | 25613046 | NA | NA | SKVLPVPQKAVPYPQ | SKVLPVPQKAVPYPQ | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1650.96 +2 | NA | NA |
| FMDB614 | 25613046 | NA | NA | DELQDKIHPFAQTQ | DELQDKIHPFAQTQ | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1669.82 +2 | NA | NA |
| FMDB615 | 25613046 | NA | NA | KIEKFQSEEQQQT S7 (phospho) | KIEKFQSEEQQQT | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1702.77 +2 | NA | NA |
| FMDB616 | 25613046 | NA | NA | IEKFQSEEQQQTE S6 (phospho) | IEKFQSEEQQQTE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1703.72 +2 | NA | NA |
| FMDB617 | 25613046 | NA | NA | QQQTEDELQDKIHP | QQQTEDELQDKIHP | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1708.81 +3 | NA | NA |
| FMDB618 | 25613046 | NA | NA | QQQTEDELQDKIHP | QQQTEDELQDKIHP | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1708.81 +3 | NA | NA |
| FMDB619 | 25613046 | NA | NA | RINKKIEKFQSEE S11 (phospho) | RINKKIEKFQSEE | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1728.87 +3 | NA | NA |
| FMDB620 | 25613046 | NA | NA | HKEMPFPKYPVEPF | HKEMPFPKYPVEPF | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1745.87 +2 | NA | NA |
| FMDB621 | 25613046 | NA | NA | IEKFQSEEQQQTED S6 (phospho) | IEKFQSEEQQQTED | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1818.74 +2 | NA | NA |
| FMDB622 | 25613046 | NA | NA | IEKFQSEEQQQTED S6 (phospho) | IEKFQSEEQQQTED | 14 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1818.74 +2 | NA | NA |
| FMDB623 | 25613046 | NA | NA | KIEKFQSEEQQQTE S7 (phospho) | KIEKFQSEEQQQTE | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1831.81 +2 | NA | NA |
| FMDB624 | 25613046 | NA | NA | SQSKVLPVPQKAVPYPQ | SQSKVLPVPQKAVPYPQ | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1866.05 +3 | NA | NA |
| FMDB625 | 25613046 | NA | NA | KIEKFQSEEQQQTED S7 (phospho) | KIEKFQSEEQQQTED | 16 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1946.84 +2 | NA | NA |
| FMDB626 | 25613046 | NA | NA | KIEKFQSEEQQQTED S7 (phospho) | KIEKFQSEEQQQTED | 15 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1946.84 +2 | NA | NA |
| FMDB627 | 25613046 | NA | NA | HKEMPFPKYPVEPFTE | HKEMPFPKYPVEPFTE | 16 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1975.96 +3 | NA | NA |
| FMDB628 | 25613046 | NA | NA | MHQPHQPLPPTVMFPPQ | MHQPHQPLPPTVMFPPQ | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1981.98 +3 | NA | NA |
| FMDB629 | 25613046 | NA | NA | APKHKEMPFPKYPVEPF | APKHKEMPFPKYPVEPF | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2042.06 +3 | NA | NA |
| FMDB630 | 25613046 | NA | NA | HKEMPFPKYPVEPFTES | HKEMPFPKYPVEPFTES | 17 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2062.99 +3 | NA | NA |
| FMDB631 | 25613046 | NA | NA | SLSQSKVLPVPQKAVPYPQ | SLSQSKVLPVPQKAVPYPQ | 19 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2066.16 +2 | NA | NA |
| FMDB632 | 25613046 | NA | NA | MAPKHKEMPFPKYPVEPF | MAPKHKEMPFPKYPVEPF | 18 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2173.10 +3 | NA | NA |
| FMDB633 | 25613046 | NA | NA | HKEMPFPKYPVEPFTESQ | HKEMPFPKYPVEPFTESQ | 18 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2191.05 +3 | NA | NA |
| FMDB634 | 25613046 | NA | NA | SITRINKKIEKFQSEEQQ S14 (phospho) | SITRINKKIEKFQSEEQQ | 19 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2286.15 +3 | NA | NA |
| FMDB635 | 25613046 | NA | NA | APKHKEMPFPKYPVEPFTES | APKHKEMPFPKYPVEPFTES | 20 | Skimmed bovine Milk | β-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2359.18 +3 | NA | NA |
| FMDB636 | 25613046 | NA | NA | QILQWQ | QILQWQ | 6 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 815.44 +2 | NA | NA |
| FMDB637 | 25613046 | NA | NA | IESPPEIN | IESPPEIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 898.45 +2 | NA | NA |
| FMDB638 | 25613046 | NA | NA | IESPPEIN | IESPPEIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 898.45 +2 | NA | NA |
| FMDB639 | 25613046 | NA | NA | KTEIPTIN | KTEIPTIN | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 915.51 +2 | NA | NA |
| FMDB640 | 25613046 | NA | NA | KYIPIQY | KYIPIQY | 7 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 924.52 +2 | NA | NA |
| FMDB641 | 25613046 | NA | NA | YQQKPVAL | YQQKPVAL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 946.54 +2 | NA | NA |
| FMDB642 | 25613046 | NA | NA | YQQKPVAL | YQQKPVAL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 946.54 +2 | NA | NA |
| FMDB643 | 25613046 | NA | NA | AVRSPAQIL | AVRSPAQIL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 954.57 +2 | NA | NA |
| FMDB644 | 25613046 | NA | NA | SPPEINTVQ | SPPEINTVQ | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.50 +2 | NA | NA |
| FMDB645 | 25613046 | NA | NA | VLSRYPSY | VLSRYPSY | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 984.51 +2 | NA | NA |
| FMDB646 | 25613046 | NA | NA | QKPVALINN | QKPVALINN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 996.58 +2 | NA | NA |
| FMDB647 | 25613046 | NA | NA | QKPVALINN | QKPVALINN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 996.58 +2 | NA | NA |
| FMDB648 | 25613046 | NA | NA | VIESPPEIN | VIESPPEIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 997.52 +2 | NA | NA |
| FMDB649 | 25613046 | NA | NA | VIESPPEIN | VIESPPEIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 997.52 +2 | NA | NA |
| FMDB650 | 25613046 | NA | NA | INTIASGEPT | INTIASGEPT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1002.51 +2 | NA | NA |
| FMDB651 | 25613046 | NA | NA | QQKPVALIN | QQKPVALIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1010.60 +2 | NA | NA |
| FMDB652 | 25613046 | NA | NA | QQKPVALIN | QQKPVALIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1010.60 +2 | NA | NA |
| FMDB653 | 25613046 | NA | NA | QILQWQVL | QILQWQVL | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1027.59 +2 | NA | NA |
| FMDB654 | 25613046 | NA | NA | DKTEIPTIN | DKTEIPTIN | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1030.54 +2 | NA | NA |
| FMDB655 | 25613046 | NA | NA | NYYQQKPV | NYYQQKPV | 8 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1039.52 +2 | NA | NA |
| FMDB656 | 25613046 | NA | NA | VATLEDSPE S7 (phospho) | VATLEDSPE | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1040.42 +2 | NA | NA |
| FMDB657 | 25613046 | NA | NA | VATLEDSPE S7 (phospho) | VATLEDSPE | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1040.42 +2 | NA | NA |
| FMDB658 | 25613046 | NA | NA | VLSRYPSYG | VLSRYPSYG | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1041.54 +2 | NA | NA |
| FMDB659 | 25613046 | NA | NA | EIPTINTIAS | EIPTINTIAS | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1058.57 +2 | NA | NA |
| FMDB660 | 25613046 | NA | NA | AVRSPAQILQ | AVRSPAQILQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.63 +2 | NA | NA |
| FMDB661 | 25613046 | NA | NA | AVRSPAQILQ | AVRSPAQILQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1082.63 +2 | NA | NA |
| FMDB662 | 25613046 | NA | NA | VIESPPEINT | VIESPPEINT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1098.57 +2 | NA | NA |
| FMDB663 | 25613046 | NA | NA | VIESPPEINT | VIESPPEINT | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1098.57 +2 | NA | NA |
| FMDB664 | 25613046 | NA | NA | IAKYIPIQY | IAKYIPIQY | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1108.64 +2 | NA | NA |
| FMDB665 | 25613046 | NA | NA | YYQQKPVAL | YYQQKPVAL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1109.60 +2 | NA | NA |
| FMDB666 | 25613046 | NA | NA | YYQQKPVAL | YYQQKPVAL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1109.60 +2 | NA | NA |
| FMDB667 | 25613046 | NA | NA | STPTTEAVEST | STPTTEAVEST | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1122.52 +2 | NA | NA |
| FMDB668 | 25613046 | NA | NA | QKPVALINNQ | QKPVALINNQ | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
| FMDB669 | 25613046 | NA | NA | QQKPVALINN | QQKPVALINN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1124.64 +2 | NA | NA |
| FMDB670 | 25613046 | NA | NA | YAKPAAVRSPA | YAKPAAVRSPA | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1130.63 +2 | NA | NA |
| FMDB671 | 25613046 | NA | NA | KYIPIQYVL | KYIPIQYVL | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1136.67 +2 | NA | NA |
| FMDB672 | 25613046 | NA | NA | TVATLEDSPE S8 (phospho) | TVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1141.46 +2 | NA | NA |
| FMDB673 | 25613046 | NA | NA | TVATLEDSPE S8 (phospho) | TVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1141.46 +2 | NA | NA |
| FMDB674 | 25613046 | NA | NA | QDKTEIPTIN | QDKTEIPTIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1158.60 +2 | NA | NA |
| FMDB675 | 25613046 | NA | NA | EKDERFFSD | EKDERFFSD | 9 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1172.52 +2 | NA | NA |
| FMDB676 | 25613046 | NA | NA | YQQKPVALIN | YQQKPVALIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1173.66 +2 | NA | NA |
| FMDB677 | 25613046 | NA | NA | YQQKPVALIN | YQQKPVALIN | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1173.66 +2 | NA | NA |
| FMDB678 | 25613046 | NA | NA | LPYPYYAKPA | LPYPYYAKPA | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1182.62 +2 | NA | NA |
| FMDB679 | 25613046 | NA | NA | LPYPYYAKPA | LPYPYYAKPA | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1182.62 +2 | NA | NA |
| FMDB680 | 25613046 | NA | NA | STVATLEDSPE S9 (phospho) | STVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1228.50 +2 | NA | NA |
| FMDB681 | 25613046 | NA | NA | STVATLEDSPE S9 (phospho) | STVATLEDSPE | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1228.50 +2 | NA | NA |
| FMDB682 | 25613046 | NA | NA | KIAKYIPIQY | KIAKYIPIQY | 10 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1236.74 +2 | NA | NA |
| FMDB683 | 25613046 | NA | NA | QQKPVALINNQ | QQKPVALINNQ | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1252.70 +2 | NA | NA |
| FMDB684 | 25613046 | NA | NA | AVRSPAQILQW | AVRSPAQILQW | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1268.71 +2 | NA | NA |
| FMDB685 | 25613046 | NA | NA | YQQKPVALINN | YQQKPVALINN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1287.71 +2 | NA | NA |
| FMDB686 | 25613046 | NA | NA | YQQKPVALINN | YQQKPVALINN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1287.71 +2 | NA | NA |
| FMDB687 | 25613046 | NA | NA | IASGEPTSTPTTE | IASGEPTSTPTTE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1290.61 +2 | NA | NA |
| FMDB688 | 25613046 | NA | NA | GEPTSTPTTEAVE | GEPTSTPTTEAVE | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1318.60 +2 | NA | NA |
| FMDB689 | 25613046 | NA | NA | VIESPPEINTVQ | VIESPPEINTVQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1325.69 +2 | NA | NA |
| FMDB690 | 25613046 | NA | NA | ARHPHPHLSFM | ARHPHPHLSFM | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1329.66 +2 | NA | NA |
| FMDB691 | 25613046 | NA | NA | YYQQKPVALIN | YYQQKPVALIN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1336.73 +2 | NA | NA |
| FMDB692 | 25613046 | NA | NA | YYQQKPVALIN | YYQQKPVALIN | 11 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1336.73 +2 | NA | NA |
| FMDB693 | 25613046 | NA | NA | TIASGEPTSTPTTE | TIASGEPTSTPTTE | 14 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1391.65 +2 | NA | NA |
| FMDB694 | 25613046 | NA | NA | AVRSPAQILQWQ | AVRSPAQILQWQ | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1396.77 +2 | NA | NA |
| FMDB695 | 25613046 | NA | NA | KIAKYIPIQYVL | KIAKYIPIQYVL | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1448.89 +2 | NA | NA |
| FMDB696 | 25613046 | NA | NA | YYQQKPVALINN | YYQQKPVALINN | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1450.77 +2 | NA | NA |
| FMDB697 | 25613046 | NA | NA | YYQQKPVALINN | YYQQKPVALINN | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1450.77 +2 | NA | NA |
| FMDB698 | 25613046 | NA | NA | QFLPYPYYAKPA | QFLPYPYYAKPA | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Kefir grains (Lactobacilli, Lactococci, Leuconostoc & acetic acid bacteria,different yeasts) | NA | nano-UPLC-nano-ESI-MS/MS | 1457.75 +2 | NA | NA |
| FMDB699 | 25613046 | NA | NA | QFLPYPYYAKPA | QFLPYPYYAKPA | 12 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1457.75 +2 | NA | NA |
| FMDB700 | 25613046 | NA | NA | AVESTVATLEDSPE S12 (phospho) | AVESTVATLEDSPE S12 (phospho) | 28 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1527.65 +2 | NA | NA |
| FMDB701 | 25613046 | NA | NA | KIAKYIPIQYVLS | KIAKYIPIQYVLS | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1535.92 +2 | NA | NA |
| FMDB702 | 25613046 | NA | NA | NYYQQKPVALINN | NYYQQKPVALINN | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1564.81 +2 | NA | NA |
| FMDB703 | 25613046 | NA | NA | YYQQKPVALINNQ | YYQQKPVALINNQ | 13 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 1578.83 +2 | NA | NA |
| FMDB704 | 25613046 | NA | NA | AIPPKKNQDKTEIPTINTIASGEPT | AIPPKKNQDKTEIPTINTIASGEPT | 25 | Skimmed bovine Milk | k-Casein | 4.8 | 25C | NA | NA | NA | NA | NA | Starter culture (Lactococcus lactis ssp., Leuconostoc ssp. S. thermophilus, Lactobacillus ssp. Kefir yeast and kefir grain microflora) | NA | nano-UPLC-nano-ESI-MS/MS | 2663.43 +3 | NA | NA |
| FMDB1286 | 20172208 | NA | NA | YQDPRLGPTGELDPATQPIVAVHNPVIV | YQDPRLGPTGELDPATQPIVAVHNPVIV | 28 | Koumiss ( fermented mare's Milk) | β-Casein | NA | NA | NA | Anti-hypertensive | In vitro | NA | NA | LAB and yeast | NA | NA | NA | NA | 14.53 ± 0.21 μM |
| FMDB1287 | 20172208 | NA | NA | PKDLREN | PKDLREN | 7 | Koumiss ( fermented mare's Milk) | Not known | NA | NA | NA | Anti-hypertensive | In vitro | NA | NA | LAB and yeast | NA | NA | NA | NA | 9.82 ± 0.37 μM |
| FMDB1288 | 20172208 | NA | NA | LLLAHLL | LLLAHLL | 7 | Koumiss ( fermented mare's Milk) | Not known | NA | NA | NA | Anti-hypertensive | In vitro | NA | NA | LAB and yeast | NA | NA | NA | NA | 5.19 ± 0.18 μM |
| FMDB1289 | 20172208 | NA | NA | NHRNRMMDHVH | NHRNRMMDHVH | 11 | Koumiss ( fermented mare's Milk) | Not known | NA | NA | NA | Anti-hypertensive | In vitro | NA | NA | LAB and yeast | NA | NA | NA | NA | 13.42 ± 0.17 μM |