Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 40| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB169 | 26996626; 10434050 | NA | NA | VYQHQKAMKPWIQPKTKVIPYVRYL | VYQHQKAMKPWIQPKTKVIPYVRYL | 25 | Milk | αS2-Casein | 3.83 ± 0.2 | 41c | 48h | Antibacterial | NA | NA | NA | Lactobacillus gasseri 505 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 3115.4 | NA | NA |
| FMDB170 | 26996626; 10434050 | NA | NA | VYQHQKAMKPWIQPKTKVIPYVRYL | VYQHQKAMKPWIQPKTKVIPYVRYL | 25 | Milk | αS2-Casein | 4.27 ± 0.15 | 41c | 48h | Antibacterial | NA | NA | NA | Lactobacillus gasseri 545 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 3115.4 | NA | NA |
| FMDB171 | 26996626; 10434050 | NA | NA | VYQHQKAMKPWIQPKTKVIPYVRYL | VYQHQKAMKPWIQPKTKVIPYVRYL | 25 | Milk | αS2-Casein | 4.32 ± 0.6 | 41c | 48h | Antibacterial | NA | NA | NA | Lactobacillus gasseri 559 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 3115.4 | NA | NA |
| FMDB172 | 26996626; 10434050 | NA | NA | VYQHQKAMKPWIQPKTKVIPYVRYL | VYQHQKAMKPWIQPKTKVIPYVRYL | 25 | Milk | αS2-Casein | 4.39± 0.22 | 41c | 48h | Antibacterial | NA | NA | NA | Lactobacillus gasseri 575 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 3115.4 | NA | NA |
| FMDB280 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus 4F44 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB281 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus ATE 19 PB8 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB282 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus Y4 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB283 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus LMD-9 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB284 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus PB302 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB285 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus PB385 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB286 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus CNRZ 404 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB287 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus CNRZ445 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB288 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus ATCC19258 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB289 | 22103626;11694622 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Bovine sodium Caseinate | β-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus HAD 8α | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB333 | 22103626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Bovine sodium Caseinate | αS1-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus LMD-9 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB334 | 22103626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Bovine sodium Caseinate | αS1-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus PB385 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB335 | 22103626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Bovine sodium Caseinate | αS1-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus 4F44 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB336 | 22103626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Bovine sodium Caseinate | αS1-Casein | NA | 42C | 4h | Immunomodulatory;Antibacterial | NA | NA | NA | S.thermophilus Y4 | proteinase and peptidase | LC-ESI-MS/MS. | NA | NA | NA |
| FMDB1648 | Rizello 2005 | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | GLSPEVLNENLL | GLSPEVLNENLL | 12 | WSE of Pecorino Romano cheese | Sheep αS1- Casein | 5.3 | 45-46C cooking ; ripenin 10mo | 10monthold | Antibacterial | In vitro | NA | NA | natural culture in scotta | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1297.6 | NA | |
| FMDB1649 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | RFVVAPFPE | RFVVAPFPE | 9 | WSE of Pecorino Romano cheese | Sheep αS1-Casein | 5.3 | 45-46C cooking ; ripenin 10mo | 10monthold | Antibacterial | In vitro | NA | NA | natural culture in scotta | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1061.7 | NA | |
| FMDB1650 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | VVAPFPEV | VVAPFPEV | 8 | WSE of Pecorino Romano cheese | Sheep αS1-Casein | 5.3 | 45-46C cooking ; ripenin 10mo | 10monthold | Antibacterial | In vitro | NA | NA | natural culture in scotta | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 857.5 | NA | |
| FMDB1651 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | VMFPPQSVL | VMFPPQSVL | 9 | WSE of Pecorino Romano cheese | Sheep β-Casein | 5.3 | 45-46C cooking ; ripenin 10mo | 10monthold | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural culture in scotta | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1017.4 | NA | |
| FMDB1652 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MAIPPKKNQD | MAIPPKKNQD | 10 | WSE of Canestrato Pugliese cheese | Cow k-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1141.5 | NA | |
| FMDB1653 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | TVQVTSTAV | TVQVTSTAV | 9 | WSE of Canestrato Pugliese cheese | Cow k-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 905.3 | NA | |
| FMDB1654 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MPIQAF | MPIQAF | 6 | WSE of Canestrato Pugliese | Sheep β-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 706.4 | NA | |
| FMDB1655 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | FVAPFPEVFG | FVAPFPEVFG | 10 | WSE of Canestrato Pugliese | cow αS1-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1109.5 | NA | |
| FMDB1656 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | GKEKVNELSKD | GKEKVNELSKD | 11 | WSE of Canestrato Pugliese cheese | cow αS1-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1246.7 | NA | |
| FMDB1657 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | FVAPFPEVFG | FVAPFPEVFG | 10 | WSE of Canestrato Pugliese cheese | cow αS1-Casein | 5 | NA | 6month old ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Whey culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1109.5 | NA | |
| FMDB1658 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | RPKHPIK | RPKHPIK | 7 | WSE of Caciocavallo | cow αS1-Casein | 5.2 | stretching at 90-95C | 3 monthold ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Milk culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 875.6 | NA | |
| FMDB1659 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | GLPQE | GLPQE | 5 | WSE of Caciocavallo cheese | cow αS1-Casein | 5.2 | stretching at 90-95C | 4 monthold ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | natural Milk culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 543.1 | NA | |
| FMDB1660 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MAIPPKKNQD | MAIPPKKNQD | 10 | WSE of Crescenza cheese | Cow k-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1141.5 | NA | |
| FMDB1661 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | WSE of Crescenza | Cow β-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1881.3 | NA | |
| FMDB1662 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MPIQAFLL | MPIQAFLL | 8 | WSE of Crescenza cheese | Cow β-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 932.5 | NA | |
| FMDB1663 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | FVAPFPEVFG | FVAPFPEVFG | 10 | WSE of Crescenza cheese | cow αS1-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1109.4 | NA | |
| FMDB1664 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | FVAPFPEVF | FVAPFPEVF | 9 | WSE of Crescenza cheese | cow αS1-Casein | 5.6 | NA | 7days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | freeze dried culture | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1052.7 | NA | |
| FMDB1665 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | YPFTGPIPN | YPFTGPIPN | 9 | WSE of Caprino del piemonte cheese | Goat β-Casein | 4.7 | NA | 30days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | NA | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 1005.5 | NA | |
| FMDB1666 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | MPIQA | MPIQA | 5 | WSE of Caprino del piemonte | Goat β-Casein | 4.7 | NA | 30days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | NA | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 559.2 | NA | |
| FMDB1667 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | VFMFPPQSV | VFMFPPQSV | 9 | WSE of Caprino del piemonte cheese | Goat β-Casein | 4.7 | NA | 30days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | NA | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 904.4 | NA | |
| FMDB1668 | NA | Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties | VVAPFPE | VVAPFPE | 7 | WSE of Caprino del piemonte cheese | Goat αS1-Casein | 4.7 | NA | 30days ripening | Antibacterial | In vitro | NA | Well diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4 | NA | proteolytic enzyme | HPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS) | NA | 758.4 | NA | |
| FMDB2082 | 12957917 | NA | NA | QELLLNPTHQYPVTQPLAPVHNPISV | QELLLNPTHQYPVTQPLAPVHNPISV | 26 | Human Milk sodium Caseinate | β-Casein | 4.6 | 37c | 48h | Antibacterial against Enterococcus faecium;Bacillus megaterium;Escherichia coli;Listeria innocua;Salmonella spp.;Yersinia enterocolitica;;Staphylococcus aureus | In vitro | NA | well diffusion assay | Proteinase of L.helveticus PR4 | proteinase | MALDITOF-MS | NA | 3132.8 | NA |