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Details of FermFooDB_ID FMDB1665
Primary information
FMDB_IDFMDB1665
PMIDNA
Reference
TitleAntibacterial Activities of Peptides from the Water-Soluble Extracts of Italian cheese Varieties
Peptide SequenceYPFTGPIPN
Length9
Food_MatrixWSE of Caprino del piemonte cheese
Protein NameGoat β-Casein
pH4.7
TemperatureNA
Incubation Time30days ripening
ActivityAntibacterial
ExperimentIn vitro
ModelNA
Assay for Activity MeasurementWell diffusion and Microtitre plate assay using Indicator bacteria E. coli K12, Y. enterocolitica X8, B.megaterium F6, and L. innocua DSM 20649 , Staph. aureus ATCC25923 and L. lactis spp. cremoris WG2 , Salmonella spp. , and L. sakei A15 and L.helveticus PR4
Starter CultureNA
Hydrolysisproteolytic enzyme
Method of AnalysisHPLC coupled to electrospray ionization-ion trap (ESI-IT) mass spectrometry (MS)
M/Z ratioNA
Mass1005.5
IC50NA