Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 13| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB853 | NA | shimakage12 | ACE inhibitory substances derived from soy foods | II | II | 2 | soy protein ( Natto) | NA | NA | NA | NA | Ace-inhibitory | In vivo | spontaneously Hypertensive Rats | NA | B.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10) | protease | NA | NA | NA | NA |
| FMDB854 | NA | shimakage12 | ACE inhibitory substances derived from soy foods | ID | ID | 2 | soy protein ( Natto) | NA | NA | NA | NA | Ace-inhibitory | In vivo | spontaneously Hypertensive Rats | NA | B.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10) | protease | NA | NA | NA | NA |
| FMDB855 | NA | shimakage12 | ACE inhibitory substances derived from soy foods | IFY | IFY | 3 | soy protein ( Natto) | NA | NA | NA | NA | Ace-inhibitory | In vivo | spontaneously Hypertensive Rats | NA | B.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10) | protease | NA | NA | NA | NA |
| FMDB856 | NA | shimakage12 | ACE inhibitory substances derived from soy foods | LFY | LFY | 3 | soy protein ( Natto) | NA | NA | NA | NA | Ace-inhibitory | In vivo | spontaneously Hypertensive Rats | NA | B.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10) | protease | NA | NA | NA | NA |
| FMDB857 | NA | shimakage12 | ACE inhibitory substances derived from soy foods | LYY | LYY | 3 | soy protein ( Natto) | NA | NA | NA | NA | Ace-inhibitory | In vivo | spontaneously Hypertensive Rats | NA | B.subtilis Natto + protease (end-type neutral protease, PROTIN SD-NY10) | protease | NA | NA | NA | NA |
| FMDB2178 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | QPQQRGQSSRP | QPQQRGQSSRP | 11 | Natto | Glycinin | NA | 38c | 24h | Ace-inhibitory | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 0.2± 0.1uM |
| FMDB2179 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | QPQQRGQSSRP | QPQQRGQSSRP | 11 | Natto | Glycinin | NA | 38c | 24h | Antithrombotic | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 162.1±1.1uM |
| FMDB2180 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | GQTSSPDIYNP | GQTSSPDIYNP | 11 | Natto | Glycinin | NA | 38c | 24h | Ace-inhibitory | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 40.0± 0.1uM |
| FMDB2181 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | GQTSSPDIYNP | GQTSSPDIYNP | 11 | Natto | Glycinin | NA | 38c | 24h | Antithrombotic | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 76.6±1.1uM |
| FMDB2182 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | KGKDKHCQRP | KGKDKHCQRP | 10 | Natto | Glycinin | NA | 38c | 24h | Ace-inhibitory | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 8.7±O.6uM |
| FMDB2183 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | KGKDKHCQRP | KGKDKHCQRP | 10 | Natto | Glycinin | NA | 38c | 24h | Antithrombotic | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 36.2±1.6uM |
| FMDB2184 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | QARQIKNNNP | QARQIKNNNP | 10 | Natto | Glycinin | NA | 38c | 24h | Ace-inhibitory | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 14.2±1.5uM |
| FMDB2185 | NA | gibbs04 | Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. | QARQIKNNNP | QARQIKNNNP | 10 | Natto | Glycinin | NA | 38c | 24h | Antithrombotic | In vitro | NA | NA | B.subtilis ATCC 21332 | NA | NA | NA | NA | 85.4±0.9uM |