Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 55| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB156 | 26996626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Milk | αS1-Casein | 3.83 ± 0.2 | 41c | 48h | Anti-microbial against S.aureus | In vivo | NA | NA | Lactobacillus gasseri 505 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 2764.4 | NA | NA |
| FMDB157 | 26996626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Milk | αS1-Casein | 4.27 ± 0.15 | 41c | 48h | Anti-microbial against S.aureus | In vivo | NA | NA | Lactobacillus gasseri 545 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 2764.4 | NA | NA |
| FMDB158 | 26996626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Milk | αS1-Casein | 4.32 ± 0.6 | 41c | 48h | Anti-microbial against S.aureus | In vivo | NA | NA | Lactobacillus gasseri 559 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 2764.4 | NA | NA |
| FMDB159 | 26996626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Milk | αS1-Casein | 4.39± 0.22 | 41c | 48h | Anti-microbial against S.aureus | In vivo | NA | NA | Lactobacillus gasseri 575 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 2764.4 | NA | NA |
| FMDB734 | NA | NA | RPKQPIKHQGLPQ | RPKQPIKHQGLPQ | 13 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Immunomodulatory;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1525.91 | NA | |
| FMDB735 | NA | NA | RPKQPIKHQGLPQGVL | RPKQPIKHQGLPQGVL | 16 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Immunomodulatory;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1795.1 | NA | |
| FMDB736 | NA | NA | RPKQPIKHQGLPQG | RPKQPIKHQGLPQG | 14 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Immunomodulatory;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1582.99 | NA | |
| FMDB744 | NA | NA | EPVLGPVRGPFP | EPVLGPVRGPFP | 12 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Immunomodulatory;Antioxidant;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1263.69 | NA | |
| FMDB745 | NA | NA | EPVLGPVRGPFPI | EPVLGPVRGPFPI | 13 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Immunomodulatory;Antioxidant;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1376.94 | NA | |
| FMDB762 | NA | NA | QEPVLGPVRGPFPIIV | QEPVLGPVRGPFPIIV | 16 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory;Antioxidant;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1717.07 | NA | |
| FMDB763 | NA | NA | SKVLPVPQKAVPYPQ | SKVLPVPQKAVPYPQ | 15 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Antioxidant;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1651.04 | NA | |
| FMDB774 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory;Antioxidant;Immunomodulatory;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1880.2 | NA | |
| FMDB883 | 16517684 | NA | NA | IKHQGLPQE | IKHQGLPQE | 9 | sodium Caseinate | αS1-Casein | 7 | 37c | 24h | Anti-microbial against Enterobacter sakazakii ATCC 12868;Escherichia coli DPC5063 | In vitro | NA | well diffusion assay | L. acidophilus DPC6026 | proteinase | MALDI-TOF-MS | 1049.177 | NA | MIC;0.05mM |
| FMDB884 | PMD16517684 | NA | NA | VLNENLLR | VLNENLLR | 8 | sodium Caseinate | αS1-Casein | 7 | 37c | 24h | Anti-microbial against Enterobacter sakazakii ATCC 12868;Escherichia coli DPC5063 | In vitro | NA | well diffusion assay | L. acidophilus DPC6026 | proteinase | MALDI-TOF-MS | 970.119 | NA | MIC;0.22mM |
| FMDB885 | PMD16517684 | NA | NA | SDIPNPI G SENSEK | SDIPNPI G SENSEK | 16 | sodium Caseinate | αS1-Casein | 7 | 37c | 24h | Anti-microbial against Enterobacter sakazakii ATCC 12868;Escherichia coli DPC5063 | In vitro | NA | well diffusion assay | L. acidophilus DPC6026 | proteinase | MALDI-TOF-MS | 1486.7 | NA | MIC;1.0mM |
| FMDB886 | 22642665 | NA | NA | IKHQGLPQE | IKHQGLPQE | 9 | sodium Caseinate | αS1-Casein | NA | 37c | 17h | Anti-microbial against Cronobacter sakazakii DPC 6440 | In vitro | NA | 96 well antimicrobial assay | Bacillus cereus | proteases | MALDI-TOF-MS | NA | 1049 Da | NA |
| FMDB887 | 22642665 | NA | NA | VLNENLLR | VLNENLLR | 8 | sodium Caseinate | αS1-Casein | NA | 37c | 17h | Anti-microbial against Cronobacter sakazakii DPC 6440 | In vitro | NA | 97 well antimicrobial assay | Bacillus cereus | proteases | MALDI-TOF-MS | NA | 970Da | NA |
| FMDB888 | 22642665 | NA | NA | IKHQGLPQE | IKHQGLPQE | 9 | sodium Caseinate | αS1-Casein | NA | 37c | 17h | Anti-microbial against Cronobacter sakazakii DPC 6440 | In vitro | NA | 98 well antimicrobial assay | Bacillus thuringiensis | proteases | MALDI-TOF-MS | NA | 1049 Da | NA |
| FMDB889 | 22642665 | NA | NA | VLNENLLR | VLNENLLR | 8 | sodium Caseinate | αS1-Casein | NA | 37c | 17h | Anti-microbial against Cronobacter sakazakii DPC 6440 | In vitro | NA | 99 well antimicrobial assay | Bacillus thuringiensis | proteases | MALDI-TOF-MS | NA | 970 Da | NA |
| FMDB1577 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | HQPPQPLPPTVMFPPQSVL | HQPPQPLPPTVMFPPQSVL | 19 | WSE of Roquefort type cheese | β-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 1055.544+2 | 2109.09 | NA |
| FMDB1578 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | YQEPVLGPVRGPFPI | YQEPVLGPVRGPFPI | 15 | WSE of Roquefort type cheese | β-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 834.880 +2 | 1667.76 | NA |
| FMDB1584 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | DIPNPIGSENSGKTTMPLW | DIPNPIGSENSGKTTMPLW | 19 | WSE of Roquefort type cheese | αS1-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 1028.993+2 | 2055.98 | NA |
| FMDB1755 | 26616950;19054235 | NA | NA | YQEPVLGPVRGPFPI | YQEPVLGPVRGPFPI | 15 | Casein (Kefir) | Casecidin-15 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1756 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (raw Milk) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | NA | Proteases | NA | NA | NA | NA |
| FMDB1757 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (Heat treated Milk with open vials) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | NA | Proteases | NA | NA | NA | NA |
| FMDB1758 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (Heat treated Milk with closed vials) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | NA | Proteases | NA | NA | NA | NA |
| FMDB1759 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (Kefir) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1760 | 26616950;16517684 | NA | NA | EVFGKEKVN | EVFGKEKVN | 9 | Casein (raw Milk) | Caseicin B | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1761 | 26616950;16517684 | NA | NA | EVFGKEKVN | EVFGKEKVN | 9 | Casein (Heat treated Milk with open vials) | Caseicin B | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1762 | 26616950;16517684 | NA | NA | EVFGKEKVN | EVFGKEKVN | 9 | Casein (Heat treated Milk with closed vials) | Caseicin B | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1763 | 26616950;16517684 | NA | NA | SDIPNPIGSENSEK | SDIPNPIGSENSEK | 14 | Casein (raw Milk) | Caseicin C | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1764 | 26616950;16517684 | NA | NA | SDIPNPIGSENSEK | SDIPNPIGSENSEK | 14 | Casein (Heat treated Milk with open vials) | Caseicin C | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1765 | 26616950;16517684 | NA | NA | SDIPNPIGSENSEK | SDIPNPIGSENSEK | 14 | Casein (Heat treated Milk with closed vials) | Caseicin C | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1766 | 26616950;16517684 | NA | NA | SDIPNPIGSENSEK | SDIPNPIGSENSEK | 14 | Casein (Kefir) | Caseicin C | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1779 | 26616950;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Casein (Heat treated Milk with open vials) | Isracidin | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1783 | 26616950;16517684 | NA | NA | PGPIPN | PGPIPN | 6 | Casein (Kefir) | β-Casein | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1969 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | SGYYMH | SGYYMH | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Anti-microbial against E. coli ATCC 8099 | In vitro | NA | well diffusion assay | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 756.84 da | NA |
| FMDB1970 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | LGTFQN | LGTFQN | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Anti-microbial against E. coli ATCC 8099 | In vitro | NA | well diffusion assay | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 678.74 Da | NA |
| FMDB1971 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | LHALLL | LHALLL | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Anti-microbial against E. coli ATCC 8099 | In vitro | NA | well diffusion assay | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 678.87 Da | NA |
| FMDB2186 | 23642310 | NA | NA | TASSVASTTK | TASSVASTTK | 10 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 952.217 da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2187 | 23642310 | NA | NA | TIKATKT | TIKATKT | 7 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 762.272da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2188 | 23642310 | NA | NA | MLAAKSSAAST | MLAAKSSAAST | 11 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 1037.511da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2189 | 23642310 | NA | NA | VSSGAEIAKI | VSSGAEIAKI | 10 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 973.687da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2190 | 23642310 | NA | NA | NQMLAAKSSAAS | NQMLAAKSSAAS | 12 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 1178.621da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2191 | 23642310 | NA | NA | VINIVLAAV | VINIVLAAV | 9 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 911.725da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2192 | 23642310 | NA | NA | ENGNTLSG | ENGNTLSG | 8 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 791.11da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2193 | 23642310 | NA | NA | GNMPSGG | GNMPSGG | 7 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 612.36da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2194 | 23642310 | NA | NA | TASSVASTTK | TASSVASTTK | 10 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 952.217 da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2195 | 23642310 | NA | NA | TIKATKT | TIKATKT | 7 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 762.272da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2196 | 23642310 | NA | NA | MLAAKSSAAST | MLAAKSSAAST | 11 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 1037.511da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2197 | 23642310 | NA | NA | VSSGAEIAKI | VSSGAEIAKI | 10 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 973.687da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2198 | 23642310 | NA | NA | NQMLAAKSSAAS | NQMLAAKSSAAS | 12 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 1178.621da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2199 | 23642310 | NA | NA | VINIVLAAV | VINIVLAAV | 9 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 911.725da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2200 | 23642310 | NA | NA | ENGNTLSG | ENGNTLSG | 8 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 791.11da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
| FMDB2201 | 23642310 | NA | NA | GNMPSGG | GNMPSGG | 7 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 612.36da | (MIC )1.4 ± 0.2 mg/ml of peptides. |