FMDB156 | 26996626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Milk | αS1-Casein | 3.83 ± 0.2 | 41c | 48h | Anti-microbial against S.aureus | In vivo | NA | NA | Lactobacillus gasseri 505 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 2764.4 | NA | NA |
FMDB157 | 26996626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Milk | αS1-Casein | 4.27 ± 0.15 | 41c | 48h | Anti-microbial against S.aureus | In vivo | NA | NA | Lactobacillus gasseri 545 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 2764.4 | NA | NA |
FMDB158 | 26996626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Milk | αS1-Casein | 4.32 ± 0.6 | 41c | 48h | Anti-microbial against S.aureus | In vivo | NA | NA | Lactobacillus gasseri 559 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 2764.4 | NA | NA |
FMDB159 | 26996626;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Milk | αS1-Casein | 4.39± 0.22 | 41c | 48h | Anti-microbial against S.aureus | In vivo | NA | NA | Lactobacillus gasseri 575 and Cudrania tricuspidata (CT) leaf extract | proteinases and peptidases of lactobacillus | MALDI-TOF/MS/MS | 2764.4 | NA | NA |
FMDB734 | NA | | NA | RPKQPIKHQGLPQ | RPKQPIKHQGLPQ | 13 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Immunomodulatory;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1525.91 | NA |
FMDB735 | NA | | NA | RPKQPIKHQGLPQGVL | RPKQPIKHQGLPQGVL | 16 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Immunomodulatory;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1795.1 | NA |
FMDB736 | NA | | NA | RPKQPIKHQGLPQG | RPKQPIKHQGLPQG | 14 | fermented Milk ( lassi) | αS1-Casein | 4.6 | 37C | 10h | Immunomodulatory;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1582.99 | NA |
FMDB744 | NA | | NA | EPVLGPVRGPFP | EPVLGPVRGPFP | 12 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Immunomodulatory;Antioxidant;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1263.69 | NA |
FMDB745 | NA | | NA | EPVLGPVRGPFPI | EPVLGPVRGPFPI | 13 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Immunomodulatory;Antioxidant;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1376.94 | NA |
FMDB762 | NA | | NA | QEPVLGPVRGPFPIIV | QEPVLGPVRGPFPIIV | 16 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory;Antioxidant;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1717.07 | NA |
FMDB763 | NA | | NA | SKVLPVPQKAVPYPQ | SKVLPVPQKAVPYPQ | 15 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Antioxidant;Anti-microbial | NA | NA | NA | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1651.04 | NA |
FMDB774 | NA | | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | fermented Milk ( lassi) | β-Casein | 4.6 | 37C | 10h | Ace-inhibitory;Antioxidant;Immunomodulatory;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate | L.acidophilus NCDC-15,Lactococcus lactis NCDC-167 and S. thermophilus | Cell envelope protease | nano HPLCTRAPMS | NA | 1880.2 | NA |
FMDB883 | 16517684 | NA | NA | IKHQGLPQE | IKHQGLPQE | 9 | sodium Caseinate | αS1-Casein | 7 | 37c | 24h | Anti-microbial against Enterobacter sakazakii ATCC 12868;Escherichia coli DPC5063 | In vitro | NA | well diffusion assay | L. acidophilus DPC6026 | proteinase | MALDI-TOF-MS | 1049.177 | NA | MIC;0.05mM |
FMDB884 | PMD16517684 | NA | NA | VLNENLLR | VLNENLLR | 8 | sodium Caseinate | αS1-Casein | 7 | 37c | 24h | Anti-microbial against Enterobacter sakazakii ATCC 12868;Escherichia coli DPC5063 | In vitro | NA | well diffusion assay | L. acidophilus DPC6026 | proteinase | MALDI-TOF-MS | 970.119 | NA | MIC;0.22mM |
FMDB885 | PMD16517684 | NA | NA | SDIPNPI G SENSEK | SDIPNPI G SENSEK | 16 | sodium Caseinate | αS1-Casein | 7 | 37c | 24h | Anti-microbial against Enterobacter sakazakii ATCC 12868;Escherichia coli DPC5063 | In vitro | NA | well diffusion assay | L. acidophilus DPC6026 | proteinase | MALDI-TOF-MS | 1486.7 | NA | MIC;1.0mM |
FMDB886 | 22642665 | NA | NA | IKHQGLPQE | IKHQGLPQE | 9 | sodium Caseinate | αS1-Casein | NA | 37c | 17h | Anti-microbial against Cronobacter sakazakii DPC 6440 | In vitro | NA | 96 well antimicrobial assay | Bacillus cereus | proteases | MALDI-TOF-MS | NA | 1049 Da | NA |
FMDB887 | 22642665 | NA | NA | VLNENLLR | VLNENLLR | 8 | sodium Caseinate | αS1-Casein | NA | 37c | 17h | Anti-microbial against Cronobacter sakazakii DPC 6440 | In vitro | NA | 97 well antimicrobial assay | Bacillus cereus | proteases | MALDI-TOF-MS | NA | 970Da | NA |
FMDB888 | 22642665 | NA | NA | IKHQGLPQE | IKHQGLPQE | 9 | sodium Caseinate | αS1-Casein | NA | 37c | 17h | Anti-microbial against Cronobacter sakazakii DPC 6440 | In vitro | NA | 98 well antimicrobial assay | Bacillus thuringiensis | proteases | MALDI-TOF-MS | NA | 1049 Da | NA |
FMDB889 | 22642665 | NA | NA | VLNENLLR | VLNENLLR | 8 | sodium Caseinate | αS1-Casein | NA | 37c | 17h | Anti-microbial against Cronobacter sakazakii DPC 6440 | In vitro | NA | 99 well antimicrobial assay | Bacillus thuringiensis | proteases | MALDI-TOF-MS | NA | 970 Da | NA |
FMDB1577 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | HQPPQPLPPTVMFPPQSVL | HQPPQPLPPTVMFPPQSVL | 19 | WSE of Roquefort type cheese | β-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 1055.544+2 | 2109.09 | NA |
FMDB1578 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | YQEPVLGPVRGPFPI | YQEPVLGPVRGPFPI | 15 | WSE of Roquefort type cheese | β-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 834.880 +2 | 1667.76 | NA |
FMDB1584 | NA | meira12 | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay | DIPNPIGSENSGKTTMPLW | DIPNPIGSENSGKTTMPLW | 19 | WSE of Roquefort type cheese | αS1-Casein | NA | 31-33 c coking temp. | 90days of ripening | Anti-hypertensive;Antioxidant;Anti-microbial | In vitro | NA | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity | NA | NA | nano-ESI tandem mass spectrometry (MS/MS) | 1028.993+2 | 2055.98 | NA |
FMDB1755 | 26616950;19054235 | NA | NA | YQEPVLGPVRGPFPI | YQEPVLGPVRGPFPI | 15 | Casein (Kefir) | Casecidin-15 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1756 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (raw Milk) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | NA | Proteases | NA | NA | NA | NA |
FMDB1757 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (Heat treated Milk with open vials) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | NA | Proteases | NA | NA | NA | NA |
FMDB1758 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (Heat treated Milk with closed vials) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | NA | Proteases | NA | NA | NA | NA |
FMDB1759 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (Kefir) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1760 | 26616950;16517684 | NA | NA | EVFGKEKVN | EVFGKEKVN | 9 | Casein (raw Milk) | Caseicin B | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1761 | 26616950;16517684 | NA | NA | EVFGKEKVN | EVFGKEKVN | 9 | Casein (Heat treated Milk with open vials) | Caseicin B | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1762 | 26616950;16517684 | NA | NA | EVFGKEKVN | EVFGKEKVN | 9 | Casein (Heat treated Milk with closed vials) | Caseicin B | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1763 | 26616950;16517684 | NA | NA | SDIPNPIGSENSEK | SDIPNPIGSENSEK | 14 | Casein (raw Milk) | Caseicin C | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1764 | 26616950;16517684 | NA | NA | SDIPNPIGSENSEK | SDIPNPIGSENSEK | 14 | Casein (Heat treated Milk with open vials) | Caseicin C | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1765 | 26616950;16517684 | NA | NA | SDIPNPIGSENSEK | SDIPNPIGSENSEK | 14 | Casein (Heat treated Milk with closed vials) | Caseicin C | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1766 | 26616950;16517684 | NA | NA | SDIPNPIGSENSEK | SDIPNPIGSENSEK | 14 | Casein (Kefir) | Caseicin C | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1779 | 26616950;8603791 | NA | NA | RPKHPIKHQGLPQEVLNENLLRF | RPKHPIKHQGLPQEVLNENLLRF | 23 | Casein (Heat treated Milk with open vials) | Isracidin | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | NA | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1783 | 26616950;16517684 | NA | NA | PGPIPN | PGPIPN | 6 | Casein (Kefir) | β-Casein | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
FMDB1969 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | SGYYMH | SGYYMH | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Anti-microbial against E. coli ATCC 8099 | In vitro | NA | well diffusion assay | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 756.84 da | NA |
FMDB1970 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | LGTFQN | LGTFQN | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Anti-microbial against E. coli ATCC 8099 | In vitro | NA | well diffusion assay | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 678.74 Da | NA |
FMDB1971 | NA | amadou13 | Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities | LHALLL | LHALLL | 6 | defatted foxtail millet meal | NA | NA | 37c | 48h | Anti-microbial against E. coli ATCC 8099 | In vitro | NA | well diffusion assay | L. paracasei Fn032 | NA | HPLC MALDI–TOF–TOF MS | NA | 678.87 Da | NA |
FMDB2186 | 23642310 | NA | NA | TASSVASTTK | TASSVASTTK | 10 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 952.217 da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2187 | 23642310 | NA | NA | TIKATKT | TIKATKT | 7 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 762.272da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2188 | 23642310 | NA | NA | MLAAKSSAAST | MLAAKSSAAST | 11 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 1037.511da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2189 | 23642310 | NA | NA | VSSGAEIAKI | VSSGAEIAKI | 10 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 973.687da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2190 | 23642310 | NA | NA | NQMLAAKSSAAS | NQMLAAKSSAAS | 12 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 1178.621da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2191 | 23642310 | NA | NA | VINIVLAAV | VINIVLAAV | 9 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 911.725da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2192 | 23642310 | NA | NA | ENGNTLSG | ENGNTLSG | 8 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 791.11da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2193 | 23642310 | NA | NA | GNMPSGG | GNMPSGG | 7 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum 1MR20, | NA | nano-LC-ESI-MS/ MS | NA | 612.36da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2194 | 23642310 | NA | NA | TASSVASTTK | TASSVASTTK | 10 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 952.217 da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2195 | 23642310 | NA | NA | TIKATKT | TIKATKT | 7 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 762.272da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2196 | 23642310 | NA | NA | MLAAKSSAAST | MLAAKSSAAST | 11 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 1037.511da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2197 | 23642310 | NA | NA | VSSGAEIAKI | VSSGAEIAKI | 10 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 973.687da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2198 | 23642310 | NA | NA | NQMLAAKSSAAS | NQMLAAKSSAAS | 12 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 1178.621da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2199 | 23642310 | NA | NA | VINIVLAAV | VINIVLAAV | 9 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 911.725da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2200 | 23642310 | NA | NA | ENGNTLSG | ENGNTLSG | 8 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 791.11da | (MIC )1.4 ± 0.2 mg/ml of peptides. |
FMDB2201 | 23642310 | NA | NA | GNMPSGG | GNMPSGG | 7 | Echinacea powder suspension + grape must + yeast extract | NA | NA | 30c | 24h | Anti-microbial against B. megaterium F6 as indicator | In vitro | NA | well diffusion assay | Lb. plantarum C2 | NA | nano-LC-ESI-MS/ MS | NA | 612.36da | (MIC )1.4 ± 0.2 mg/ml of peptides. |