| Primary information |
|---|
| FMDB_ID | FMDB2190 |
| PMID | 23642310 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | NQMLAAKSSAAS |
| Length | 12 |
| Food_Matrix | Echinacea powder suspension + grape must + yeast extract |
| Protein Name | NA |
| pH | NA |
| Temperature | 30c |
| Incubation Time | 24h |
| Activity | Anti-microbial against B. megaterium F6 as indicator |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | well diffusion assay |
| Starter Culture | Lb. plantarum 1MR20, |
| Hydrolysis | NA |
| Method of Analysis | nano-LC-ESI-MS/ MS |
| M/Z ratio | NA |
| Mass | 1178.621da |
| IC50 | (MIC )1.4 ± 0.2 mg/ml of peptides. |