Primary information |
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FMDB_ID | FMDB1578 |
PMID | NA |
Reference | meira12 |
Title | Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay |
Peptide Sequence | YQEPVLGPVRGPFPI |
Length | 15 |
Food_Matrix | WSE of Roquefort type cheese |
Protein Name | β-Casein |
pH | NA |
Temperature | 31-33 c coking temp. |
Incubation Time | 90days of ripening |
Activity | Anti-hypertensive;Antioxidant;Anti-microbial |
Experiment | In vitro |
Model | NA |
Assay for Activity Measurement | spectrophotometric assay using HHL as substrate and DPPH radical scavenging activity |
Starter Culture | NA |
Hydrolysis | NA |
Method of Analysis | nano-ESI tandem mass spectrometry (MS/MS) |
M/Z ratio | 834.880 +2 |
Mass | 1667.76 |
IC50 | NA |