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SAL_17517 details
Primary information
SALIDSAL_17517
Biomarker nameCitrulline [HMDB0000904]
Biomarker TypeNA
Sampling MethodAdult (>18 years old); Gender-male
Collection MethodNA
Analysis MethodNA
Collection SiteSaliva
Disease CategoryHealthy
Disease/ConditionHealthy
Disease SubtypeNA
Fold Change/ Concentration8.1 +/- 1.4 uM
Up/DownregulatedNA
ExosomalNA
OrganismHomo sapiens
PMID21164041
Year of Publication2010
Biomarker ID9750
Biomarker CategoryMetabolite
SequenceC(C[C@@H](C(=O)O)N)CNC(=O)N
Title of studyDiurnal changes in salivary amino acid concentrations
Abstract of studyIt has been suggested that the features of saliva (e.g. fluidity, secretion and amino acid concentration) reflect physiological and psychological state of primates as well as subprimates, however, studies which revealed the relationship between the circadian rhythm and the concentrations of salivary amino acids have been limited. In order to better understand their physiological role, diurnal changes of salivary amino acids were investigated in three undergraduate students. Salivary amino acids were recovered after deproteinization with 5% trichloroacetic acid and determined by an amino acid analyzer. Most amino acids, except for methionine, cysteine and asparagine, were detected in the saliva. The intake of lunch or amino acid supplement transiently increased the salivary amino acids, and in the latter case, the amino acid levels returned to baseline within 10 minutes. Physical exercise also slightly elevated the salivary amino acid levels. During the university examination period, the secretion of saliva was slightly, but not significantly, increased, accompanied by the elevation of glycine, alanine, ornithine, histidine and threonine, and the decline of lysine, leucine, aspartic acid and hydroxyproline. Salivary amino acid levels may be useful to evaluate stressful conditions.