Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB828 |
Primary information | |
---|---|
FMDB_ID | FMDB828 |
PMID | 21985248 |
Reference | NA |
Title | NA |
Peptide Sequence | VPP |
Length | 3 |
Food_Matrix | Rye Malt:wheat gluten/ barley hordein sourdough |
Protein Name | γ gliadin,HMWglutein subunit, γ hordein |
pH | NA |
Temperature | 34c |
Incubation Time | 24h |
Activity | Ace-inhibitory |
Experiment | BioInformatic analysis |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | Lactobacillus rossiae 34J |
Hydrolysis | peptidase+fungal protease |
Method of Analysis | LCMS/MS |
M/Z ratio | 312 - 213 ( transition) |
Mass | NA |
IC50 | 5µM |