Welcome to Entry Card of Peptide


Details of FermFooDB_ID FMDB345
Primary information
FMDB_IDFMDB345
PMID21787916
ReferenceNA
TitleNA
Peptide SequenceFVAPFPEVFGK
Length11
Food_Matrixmexican frescocheese WSE
Protein NameαS1-Casein
pHNA
Temperature34C &4C
Incubation TimeAfter 2h incbtn rennet addn then coagultn for 1h & stoarge 4C after that5d cheese ripening
ActivityAce-inhibitory
ExperimentIn vitro
ModelNA
Assay for Activity Measurementspectrophotometeric assay using HHL as substrate
Starter CultureEnterococcus faecium
Hydrolysisproteinase and peptidase
Method of AnalysisLC-ESI-MS
M/Z ratio619.5 (+2)
Mass1236.9
IC5010.4 ± 0.40 ug/ml