Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB345 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB345 |
| PMID | 21787916 |
| Reference | NA |
| Title | NA |
| Peptide Sequence | FVAPFPEVFGK |
| Length | 11 |
| Food_Matrix | mexican frescocheese WSE |
| Protein Name | αS1-Casein |
| pH | NA |
| Temperature | 34C &4C |
| Incubation Time | After 2h incbtn rennet addn then coagultn for 1h & stoarge 4C after that5d cheese ripening |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | spectrophotometeric assay using HHL as substrate |
| Starter Culture | Enterococcus faecium |
| Hydrolysis | proteinase and peptidase |
| Method of Analysis | LC-ESI-MS |
| M/Z ratio | 619.5 (+2) |
| Mass | 1236.9 |
| IC50 | 10.4 ± 0.40 ug/ml |