| Primary information |
|---|
| FMDB_ID | FMDB2145 |
| PMID | NA |
| Reference | schieber00 |
| Title | Angiotensin I-Converting EnzymeInhibitor Derived from an Enzymatic Hydrolysate of Casein. II. Isolation and Bradykinin-potentiating Activity on the Uterus and the Ileum of Rat |
| Peptide Sequence | VAPFPEVF |
| Length | 8 |
| Food_Matrix | Yogurt |
| Protein Name | αS1-Casein |
| pH | 4.9 |
| Temperature | 44c |
| Incubation Time | 3h |
| Activity | NA |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | Streptococcus salivarius ssp. thermophilus (S. thermophilus) and Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus |
| Hydrolysis | NA |
| Method of Analysis | HPLC and A Pulsed-liquid Sequencer ESI-MS for selected peptide |
| M/Z ratio | NA |
| Mass | 905.1g/mol |
| IC50 | NA |