Primary information |
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FMDB_ID | FMDB2127 |
PMID | NA |
Reference | schieber00 |
Title | Characterization of oligo- and polypeptides isolated from Yogurt |
Peptide Sequence | LIHPFAQ |
Length | 7 |
Food_Matrix | Yogurt |
Protein Name | β-Casein |
pH | 4.9 |
Temperature | 44c |
Incubation Time | 3h |
Activity | NA |
Experiment | NA |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | Streptococcus salivarius ssp. thermophilus (S. thermophilus) and Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus |
Hydrolysis | NA |
Method of Analysis | HPLC and A Pulsed-liquid Sequencer ESI-MS for selected peptide |
M/Z ratio | NA |
Mass | 840g/mol |
IC50 | NA |