Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB191 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB191 |
| PMID | NA |
| Reference | hatmi16 |
| Title | Identification of bioactive peptides derived from Caseins,glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel Milk |
| Peptide Sequence | MPVQAVLPFQEPVPDPVR |
| Length | 18 |
| Food_Matrix | Camel skimmed Milk |
| Protein Name | β-Casein |
| pH | 4.6 |
| Temperature | 42c |
| Incubation Time | 7h |
| Activity | Anti-inflammatory |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | S. thermophilus LMD-9 (ATCC BAA-491®) |
| Hydrolysis | Protease |
| Method of Analysis | HPLC/nESI-MS/MS |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | NA |