Primary information |
---|
FMDB_ID | FMDB1639 |
PMID | NA |
Reference | ruiz06 |
Title | Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry |
Peptide Sequence | FP |
Length | 2 |
Food_Matrix | WSE of Idiaz´abal cheese ( Ovine Milk) |
Protein Name | Various fragments |
pH | NA |
Temperature | NA |
Incubation Time | 4month old |
Activity | Ace-inhibitory |
Experiment | In vitro |
Model | NA |
Assay for Activity Measurement | spectrophotometric assay using HHL as substrate |
Starter Culture | NA |
Hydrolysis | NA |
Method of Analysis | RP-HPLC-MS/MS and off-line ESI-MS/MS |
M/Z ratio | NA |
Mass | 263 |
IC50 | 1215.7µM |