Primary information |
---|
FMDB_ID | FMDB1616 |
PMID | NA |
Reference | ruiz06 |
Title | Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry |
Peptide Sequence | PGPIH |
Length | 5 |
Food_Matrix | WSE of commercial Cabrales cheese ( cow Milk + Ewe Milk + goat Milk ) |
Protein Name | β-Casein |
pH | NA |
Temperature | NA |
Incubation Time | 4month old |
Activity | NA |
Experiment | NA |
Model | NA |
Assay for Activity Measurement | NA |
Starter Culture | NA |
Hydrolysis | NA |
Method of Analysis | RP-HPLC-MS/MS and off-line ESI-MS/MS |
M/Z ratio | NA |
Mass | 520.2 |
IC50 | NA |