| Primary information |
|---|
| FMDB_ID | FMDB1610 |
| PMID | NA |
| Reference | ruiz06 |
| Title | Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry |
| Peptide Sequence | MPI/MPL |
| Length | 7 |
| Food_Matrix | WSE of commercial Cabrales cheese ( cow Milk + Ewe Milk + goat Milk ) |
| Protein Name | Various fragments |
| pH | NA |
| Temperature | NA |
| Incubation Time | 4month old |
| Activity | NA |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | NA |
| Hydrolysis | NA |
| Method of Analysis | RP-HPLC-MS/MS and off-line ESI-MS/MS |
| M/Z ratio | NA |
| Mass | 360.1 |
| IC50 | NA |