| Primary information |
|---|
| FMDB_ID | FMDB1609 |
| PMID | NA |
| Reference | ruiz06 |
| Title | Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry |
| Peptide Sequence | PP |
| Length | 2 |
| Food_Matrix | WSE of commercial Cabrales cheese ( cow Milk + Ewe Milk + goat Milk ) |
| Protein Name | Various fragments |
| pH | NA |
| Temperature | NA |
| Incubation Time | 4month old |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | spectrophotometric assay using HHL as substrate |
| Starter Culture | NA |
| Hydrolysis | NA |
| Method of Analysis | RP-HPLC-MS/MS and off-line ESI-MS/MS |
| M/Z ratio | NA |
| Mass | 212.9 |
| IC50 | 2284.7µM |