Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB1292 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB1292 |
| PMID | NA |
| Reference | farvin10 |
| Title | Antioxidant activity of Yogurt peptides: Part 2 – Characterisation of peptide fractions |
| Peptide Sequence | QQQTED |
| Length | 6 |
| Food_Matrix | fish oil enriched Yogurt |
| Protein Name | β-Casein |
| pH | NA |
| Temperature | NA |
| Incubation Time | NA |
| Activity | Antioxidant |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Assay by DPPH radicalscavenging |
| Starter Culture | NA |
| Hydrolysis | NA |
| Method of Analysis | LC-MS/MS |
| M/Z ratio | NA |
| Mass | 748 |
| IC50 | NA |