Welcome to Entry Card of Peptide
Details of FermFooDB_ID FMDB1281 |
| Primary information | |
|---|---|
| FMDB_ID | FMDB1281 |
| PMID | NA |
| Reference | ahira05 |
| Title | Effect of Powdered Fermented Milk with Lactobacillus helveticus on Subjects with High-Normal Blood Pressure or Mild Hypertension |
| Peptide Sequence | VPP |
| Length | 3 |
| Food_Matrix | powdered fermented Milk |
| Protein Name | Casein |
| pH | NA |
| Temperature | 37c |
| Incubation Time | 22h |
| Activity | NA |
| Experiment | NA |
| Model | NA |
| Assay for Activity Measurement | NA |
| Starter Culture | L. helveticus CM4 |
| Hydrolysis | proteinase |
| Method of Analysis | NA |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | NA |