| Primary information |
|---|
| FMDB_ID | FMDB1016 |
| PMID | NA |
| Reference | nishibori13 |
| Title | Angiotensin-I converting enzyme (ACE) inhibitory activity of aqueous extract prepared from fermented brown rice: A potential functional food for management of hypertension |
| Peptide Sequence | small oilgopeptide |
| Length | 18 |
| Food_Matrix | Fermented rice brown extract |
| Protein Name | NA |
| pH | NA |
| Temperature | NA |
| Incubation Time | NA |
| Activity | Ace-inhibitory |
| Experiment | In vitro |
| Model | NA |
| Assay for Activity Measurement | Spectrophotometric assay using HHL as substrate |
| Starter Culture | A.oryzae |
| Hydrolysis | NA |
| Method of Analysis | NA |
| M/Z ratio | NA |
| Mass | NA |
| IC50 | NA |