Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 6| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB851 | 18160180 | NA | NA | AF | AF | 2 | salt free soy sauce | NA | NA | NA | NA | Ace-inhibitory | In vitro | NA | NA | A. sojae | peptidase | Two step RPHPLC | NA | NA | 165.3uM |
| FMDB852 | 18160180 | NA | NA | IF | IF | 2 | salt free soy sauce | NA | NA | NA | NA | Ace-inhibitory | In vitro | NA | NA | A. sojae | peptidase | Two step RPHPLC | NA | NA | 65.8uM |
| FMDB2177 | 15978996 | NA | Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis | EVMAGNLYPG | EVMAGNLYPG | 10 | fermented blue mussel sauce | NA | NA | 20C | NA | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | NA | NA | NA | LC-MS/MS | NA | NA | 19.34 μg/ml |
| FMDB2203 | NA | zhu08 | Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers | AF | AF | 2 | Salt free soy sauce | NA | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Aspergillus oryzae | NA | NA | NA | NA | 165.3uM |
| FMDB2204 | NA | zhu08 | Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers | FI | FI | 2 | Salt free soy sauce | NA | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Aspergillus oryzae | NA | NA | NA | NA | NA |
| FMDB2205 | NA | zhu08 | Identification of ACE-inhibitory peptides in salt-free soy sauce that are transportable across caco-2 cell monolayers | IF | IF | 2 | Salt free soy sauce | NA | NA | NA | NA | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substate | Aspergillus oryzae | NA | NA | NA | NA | 65.8 µM |