Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 5| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB1755 | 26616950;19054235 | NA | NA | YQEPVLGPVRGPFPI | YQEPVLGPVRGPFPI | 15 | Casein (Kefir) | Casecidin-15 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |
| FMDB1756 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (raw Milk) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | NA | Proteases | NA | NA | NA | NA |
| FMDB1757 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (Heat treated Milk with open vials) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | NA | Proteases | NA | NA | NA | NA |
| FMDB1758 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (Heat treated Milk with closed vials) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | NA | Proteases | NA | NA | NA | NA |
| FMDB1759 | 26616950;1169462 | NA | NA | YQEPVLGPVRGPFPIIV | YQEPVLGPVRGPFPIIV | 17 | Casein (Kefir) | Casecidin-17 | NA | 23 C and then at 4c | 24 h +24h | Anti-microbial;Antithrombotic;Immunomodulatory;Antioxidant | NA | NA | NA | Kefir grains(Lactobacillus,Lactococcus, Leuconostoc ,Streptococcus Saccharomyces, Candida, Kluyveromyces, Debaryomyces and Torulaspora) | Proteases | LC-MS with Q Exactive Plus hybridquadrupole-Orbitrap mass spectrometer | NA | NA | NA |