CoReGMC: Computational Resources for Genetically Modified Crops
Genetic Engineering Techniques

Genetic Engineering Techniques

This page provides an overview of genetic engineering techniques used in genetically modified crops. These methods are essential for developing crops with enhanced traits, such as increased resistance to pests, tolerance to herbicides, and improved nutritional content. Below, we explore some of the most impactful techniques applied in modern agriculture.

Technique 1

Traditional Breeding

A time-tested method involving the crossing of plants with desirable traits to produce improved offspring over successive generations.

Technique 4

Mutagenesis

A technique that uses chemical or physical mutagens to induce random mutations in plant genomes, leading to improved traits such as higher yield or disease resistance.

Technique 2

RNA Interference

A method of silencing specific genes to suppress undesirable traits, such as susceptibility to pests or diseases, by using small RNA molecules.

Technique 3

Transgenics

The introduction of genes from other species into plants to confer new traits, such as pest resistance or drought tolerance.

Technique 4

Gene editing

A precise genome-editing technique, such as CRISPR, that allows targeted modifications of plant DNA to enhance traits like growth rate or nutritional value.