Primary information |
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AHTPDB ID | 6947 |
PMID | 15537298 |
YEAR | 2004 |
SEQUENCE | ENLHLPLPLL |
LENGTH | 10 |
MOL WT | 1158.41 |
IC50 | 250 µM |
pIC50 | ND |
SOURCE | Bovine (Bos taurus) |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.24 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCSCSCCCC |
SMILES | N[C@@H](CCC(=O)O)C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
115726 |
78151 from 11 TO 20 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765. |
AUTHORS/PRIMARY REFERENCE | Robert MC et al., |
JOURNAL/EXTRA LINKS | J Agric Food Chem. 2004 Nov 17;52(23):6923-31. |