| Primary information |
|---|
| AHTPDB ID | 6928 |
| PMID | 6928_link |
| YEAR | 0 |
| SEQUENCE | DK |
| LENGTH | 2 |
| MOL WT | 261.28 |
| IC50 | 510 µM |
| pIC50 | ND |
| SOURCE | Chemically Synthesized |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.84 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](CC(=O)O)C(=O)N[C@@H](CCCCN)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
13pkA
from
218
TO
219 |
NA |
P68717
from
93
TO
94 |
NA |
34
from
5
TO
6 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | ND |
| AUTHORS/PRIMARY REFERENCE | ND |
| JOURNAL/EXTRA LINKS | Journal/Book: Journal of Food Science, 74, #7, H243-51. |