| Primary information |
|---|
| AHTPDB ID | 6762 |
| PMID | 20151679 |
| YEAR | 2010 |
| SEQUENCE | MYPGIA |
| LENGTH | 6 |
| MOL WT | 650.776 |
| IC50 | 641.02 μM |
| pIC50 | ND |
| SOURCE | Pork meat |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.27 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CBTTBC |
| SMILES | N[C@@H](CCSC)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
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| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat |
| AUTHORS/PRIMARY REFERENCE | Escudero, E. et al., |
| JOURNAL/EXTRA LINKS | J Agric Food Chem 58 p.2895-901 |