| Primary information |
|---|
| AHTPDB ID | 6543 |
| PMID | 6543_link |
| YEAR | 2006 |
| SEQUENCE | YPLDLF |
| LENGTH | 6 |
| MOL WT | 766.873 |
| IC50 | 24.4 μM |
| pIC50 | ND |
| SOURCE | Soybean (Soy bioactive) |
| TESTED ON | ND |
| PURIFICATION | ND |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 3.80 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCTTC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(=O)O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | A New Frontier in Soy Bioactive Peptides that May Prevent Age?related Chronic Diseases |
| AUTHORS/PRIMARY REFERENCE | Wenyi Wang et al., |
| JOURNAL/EXTRA LINKS | Comprehensive Reviews in Food Science and Food Safety. 11/2006; 4(4):63 - 78. |