Primary information |
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AHTPDB ID | 6502 |
PMID | 6502_link |
YEAR | 2002 |
SEQUENCE | VYPFPGPI |
LENGTH | 8 |
MOL WT | 889.043 |
IC50 | 500 μM |
pIC50 | ND |
SOURCE | Whey protein hydrolysate |
TESTED ON | ND |
PURIFICATION | ND |
ASSAY | ND |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.49 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCTTSCC |
SMILES | N[C@@H](C(C)C)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
115973 from 3 TO 10 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Biochemical and Functional Characterisation of Casein and Whey Protein Hydrolysates: A Study on the Correlations Between Biochemical and Functional Properties Using Multivariate Data Analysis |
AUTHORS/PRIMARY REFERENCE | Cornelly van der Ven |
JOURNAL/EXTRA LINKS | Publisher Wageningen Universiteit |