Primary information |
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AHTPDB ID | 6215 |
PMID | 12843654 |
YEAR | 2003 |
SEQUENCE | IFL |
LENGTH | 3 |
MOL WT | 392 |
IC50 | 44.8 μM |
pIC50 | ND |
SOURCE | Soybean (Glycine max fermented food, tofuyo) |
TESTED ON | ND |
PURIFICATION | GFC, IEC, RP-HPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.65 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCC |
SMILES | N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](CC(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
2bwjA from 194 TO 196 |
NA |
Q750Q7 from 297 TO 299 |
NA |
984 from 7 TO 9 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food |
AUTHORS/PRIMARY REFERENCE | Kuba, M et al. |
JOURNAL/EXTRA LINKS | Biosci Biotechnol Biochem 67 p.1278-83 |