Detailed description of 6165 ID
Primary information
AHTPDB ID6165
PMID16233562
YEAR2003
SEQUENCEVP
LENGTH2
MOL WT214
IC50570 μM
pIC50ND
SOURCEFish (Sardine (Sardina pilchardus fermented sauce))
TESTED ONND
PURIFICATIONGFC, IEC, RP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.65
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESN[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1a3lH
from
189
TO
190
NA Q6GZT2
from
60
TO
61
NA 343
from
14
TO
15
Reference Informaiton
ARTICLE/REFERENCEAngiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce
AUTHORS/PRIMARY REFERENCEIchimura, T. et al.
JOURNAL/EXTRA LINKSJ Biosci Bioeng 96 p.496-9