Primary information |
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AHTPDB ID | 6128 |
PMID | 20151679 |
YEAR | 2010 |
SEQUENCE | MYPGIA |
LENGTH | 6 |
MOL WT | 651 |
IC50 | 641.02 μM |
pIC50 | ND |
SOURCE | Pork (Sus domesticus) |
TESTED ON | ND |
PURIFICATION | RP-HPLC |
ASSAY | Sentandreu and Toldra (2006) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.65 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CBTTBC |
SMILES | N[C@@H](CCSC)C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
125162 from 7 TO 12 |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Angiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat |
AUTHORS/PRIMARY REFERENCE | Escudero, E. et al., |
JOURNAL/EXTRA LINKS | J Agric Food Chem 58 p.2895-901 |