| Primary information |
|---|
| AHTPDB ID | 6115 |
| PMID | 20151679 |
| YEAR | 2010 |
| SEQUENCE | ER |
| LENGTH | 2 |
| MOL WT | 303 |
| IC50 | 667 μM |
| pIC50 | ND |
| SOURCE | Pork (Sus domesticus) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC |
| ASSAY | Sentandreu and Toldra (2006) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.96 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a6lA
from
105
TO
106 |
NA |
P85941
from
9
TO
10 |
NA |
93
from
14
TO
15 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat |
| AUTHORS/PRIMARY REFERENCE | Escudero, E. et al., |
| JOURNAL/EXTRA LINKS | J Agric Food Chem 58 p.2895-901 |