Detailed description of 6067 ID
Primary information
AHTPDB ID6067
PMID15537298
YEAR2004
SEQUENCEYQEPVLGPVRGPFPIIV
LENGTH17
MOL WT1881
IC50ND 
pIC50ND
SOURCEMilk (Sodium caseinate)
TESTED ONND
PURIFICATIONGFC, RP-HPLC
ASSAYHolmquist et al. (1979)
BITTERNESSND
ISOELECTRIC POINT5.96
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCEESSCCCSSSSCCEEC
SMILESN[C@@H](Cc1ccccc1)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H](CCC(=O)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCN=C)C(=O)NCC(=O)N1CCC[C@H]1C(=O)N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA P02666
from
208
TO
224
NA 115251
from
4
TO
20
Reference Informaiton
ARTICLE/REFERENCE Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765
AUTHORS/PRIMARY REFERENCERobert, M.C. Et al.,
JOURNAL/EXTRA LINKS J Agric Food Chem 52 p.6923-31