Primary information |
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AHTPDB ID | 6056 |
PMID | 15537298 |
YEAR | 2004 |
SEQUENCE | RPKHPI |
LENGTH | 6 |
MOL WT | 747 |
IC50 | ND |
pIC50 | ND |
SOURCE | Milk (Sodium caseinate) |
TESTED ON | ND |
PURIFICATION | GFC, RP-HPLC |
ASSAY | Holmquist et al. (1979) |
BITTERNESS | ND |
ISOELECTRIC POINT | 11.4 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCCCC |
SMILES | N[C@@H](CCCN=C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](Cc1[nH]cnc1)C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765 |
AUTHORS/PRIMARY REFERENCE | Robert, M.C. Et al., |
JOURNAL/EXTRA LINKS | J Agric Food Chem 52 p.6923-31 |