| Primary information |
|---|
| AHTPDB ID | 5956 |
| PMID | 5956_link |
| YEAR | 2000 |
| SEQUENCE | NVPGEIVE |
| LENGTH | 8 |
| MOL WT | 856 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Milk (fermented milk) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 3.91 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCCSCCCC |
| SMILES | N[C@@H](CC(=O)N)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
53557
from
7
TO
14 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Production of angiotensin-1-converting enzyme inhibitory peptides in fermented milks started by Lactobacillus delbruekii subsp bulgaricus SS1 and Lactococcus lactis subsp cremoris FT5 |
| AUTHORS/PRIMARY REFERENCE | Gobbetti, M. et al., |
| JOURNAL/EXTRA LINKS | Appl Environ Microbiol 66 p.3898-3904 |