Primary information |
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AHTPDB ID | 5952 |
PMID | 5952_link |
YEAR | 2000 |
SEQUENCE | NIPPLTQTPV |
LENGTH | 10 |
MOL WT | 1079 |
IC50 | 173.3 μM/L |
pIC50 | ND |
SOURCE | Milk (fermented milk) |
TESTED ON | ND |
PURIFICATION | RP-HPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.65 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCCCCSSCCC |
SMILES | N[C@@H](CC(=O)N)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N1CCC[C@H]1C(=O)N1CCC[C@H]1C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCC(=O)N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](C(C)C)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
115868 |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Production of angiotensin-1-converting enzyme inhibitory peptides in fermented milks started by Lactobacillus delbruekii subsp bulgaricus SS1 and Lactococcus lactis subsp cremoris FT5 |
AUTHORS/PRIMARY REFERENCE | Gobbetti, M. et al., |
JOURNAL/EXTRA LINKS | Appl Environ Microbiol 66 p.3898-3904 |