| Primary information |
|---|
| AHTPDB ID | 5948 |
| PMID | 9891260 |
| YEAR | 1998 |
| SEQUENCE | FP |
| LENGTH | 2 |
| MOL WT | 262 |
| IC50 | 315 μM |
| pIC50 | ND |
| SOURCE | Milk (cheese whey) |
| TESTED ON | ND |
| PURIFICATION | GFC, RP-HPLC, HIC |
| ASSAY | ND |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](Cc1ccccc1)C(=O)N1CCC[C@H]1C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1cvwH
from
253
TO
254 |
NA |
P24565
from
109
TO
110 |
NA |
2438
from
13
TO
14 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora |
| AUTHORS/PRIMARY REFERENCE | Didelot, S. et al., |
| JOURNAL/EXTRA LINKS | Int Dairy J 16 p.976-982 |