| Primary information |
|---|
| AHTPDB ID | 5745 |
| PMID | 5745_link |
| YEAR | 1998 |
| SEQUENCE | NF |
| LENGTH | 2 |
| MOL WT | 279 |
| IC50 | 46.3 μM |
| pIC50 | ND |
| SOURCE | Garlic (Allium sativum) |
| TESTED ON | ND |
| PURIFICATION | GFC, IEC, RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](CC(=O)N)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1a1oC
from
8
TO
9 |
NA |
O55741
from
163
TO
164 |
NA |
756
from
8
TO
9 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic) |
| AUTHORS/PRIMARY REFERENCE | Suetsuna, K.; |
| JOURNAL/EXTRA LINKS | J Nutr Biochem 9 p.415-419 |