| Primary information |
|---|
| AHTPDB ID | 5719 |
| PMID | 17715987 |
| YEAR | 2007 |
| SEQUENCE | AY |
| LENGTH | 2 |
| MOL WT | 252 |
| IC50 | 14.2 μM |
| pIC50 | ND |
| SOURCE | Cereals (Corn (Zea mays)) |
| TESTED ON | ND |
| PURIFICATION | GFC, RP-HPLC |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 5.65 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CC |
| SMILES | N[C@@H](C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
1adoA
from
362
TO
363 |
NA |
Q196V7
from
59
TO
60 |
NA |
14
from
10
TO
11 |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Peptide with angiotensin I-converting enzyme inhibitory activity from hydrolyzed corn gluten meal |
| AUTHORS/PRIMARY REFERENCE | Yang Y et al. |
| JOURNAL/EXTRA LINKS | J Agric Food Chem 55 p.7891-5 |