| Primary information |
|---|
| AHTPDB ID | 5712 |
| PMID | 12617616 |
| YEAR | 2003 |
| SEQUENCE | GVNGEEGVPG |
| LENGTH | 10 |
| MOL WT | 914 |
| IC50 | ND |
| pIC50 | ND |
| SOURCE | Chicken (Gallus gallus domesticus) |
| TESTED ON | ND |
| PURIFICATION | RP-HPLC, UF |
| ASSAY | Cushman and Cheung (1971) |
| BITTERNESS | ND |
| ISOELECTRIC POINT | 3.91 |
| SYSTOLIC BP DECREASE | ND |
| Secondary information |
|---|
| Properties | Physico-Chemical details |
| STRUCTURE | |
| DSSP states | CCSSSSSSCC |
| SMILES | NCC(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(=O)N)C(=O)NCC(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)NCC(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)NCC(=O)O |
| External Links to PDB, Swiss-Prot and IEDB |
|---|
| PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
| NA |
NA |
NA |
NA
from
TO
|
NA |
NA |
|
| Reference Informaiton |
|---|
| ARTICLE/REFERENCE | Angiotensin I-Converting Enzyme Inhibitory Peptides in a Hydrolyzed Chicken Breast Muscle Extract |
| AUTHORS/PRIMARY REFERENCE | Saiga, A. et al. |
| JOURNAL/EXTRA LINKS | J Agric Food Chem 51 p.1741-1745 |