Primary information |
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AHTPDB ID | 5706 |
PMID | 5706_link |
YEAR | 2002 |
SEQUENCE | LEIVPK |
LENGTH | 6 |
MOL WT | 698 |
IC50 | ND |
pIC50 | ND |
SOURCE | Cheese (Manchego cheese) |
TESTED ON | ND |
PURIFICATION | IEC, RP-HPLC |
ASSAY | Cushman and Cheung (1971) |
BITTERNESS | ND |
ISOELECTRIC POINT | 5.96 |
SYSTOLIC BP DECREASE | ND |
Secondary information |
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Properties | Physico-Chemical details |
STRUCTURE | |
DSSP states | CCSSCC |
SMILES | N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCCN)C(=O)O |
External Links to PDB, Swiss-Prot and IEDB |
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PDB exact | PDB partial | SP exact | SP partial | IEDB exact | IEDB partial |
NA |
NA |
NA |
NA from TO |
NA |
NA |
|
Reference Informaiton |
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ARTICLE/REFERENCE | Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures |
AUTHORS/PRIMARY REFERENCE | Gómez-Ruiz, J. à et al. |
JOURNAL/EXTRA LINKS | Int Dairy J 12 p.697-706 |