Detailed description of 5696 ID
Primary information
AHTPDB ID5696
PMID5696_link
YEAR2002
SEQUENCEVPSERY
LENGTH6
MOL WT750
IC50ND 
pIC50ND
SOURCECheese (Manchego cheese)
TESTED ONND
PURIFICATIONIEC, RP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.96
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCCSSCC
SMILESN[C@@H](C(C)C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCN=C)C(=O)N[C@@H](Cc1ccccc1)C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA NA NA NA
from

TO
NA NA
Reference Informaiton
ARTICLE/REFERENCEAngiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures
AUTHORS/PRIMARY REFERENCEGómez-Ruiz, J. à et al.
JOURNAL/EXTRA LINKSInt Dairy J 12 p.697-706