Detailed description of 5677 ID
Primary information
AHTPDB ID5677
PMID16233562
YEAR2003
SEQUENCEGP
LENGTH2
MOL WT172
IC50360 μM
pIC50ND
SOURCEFish (Bonito (sarda fermented sauce))
TESTED ONND
PURIFICATIONGFC, IEC, RP-HPLC
ASSAYCushman and Cheung (1971)
BITTERNESSND
ISOELECTRIC POINT5.65
SYSTOLIC BP DECREASEND 
Secondary information
PropertiesPhysico-Chemical details
STRUCTURE
Structure
DSSP statesCC
SMILESNCC(=O)N1CCC[C@H]1C(=O)O
External Links to PDB, Swiss-Prot and IEDB
PDB exactPDB partialSP exactSP partialIEDB exactIEDB partial
NA 1e50A
from
114
TO
115
NA Q6GZW2
from
67
TO
68
NA 50
from
7
TO
8
Reference Informaiton
ARTICLE/REFERENCEAngiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce
AUTHORS/PRIMARY REFERENCEIchimura, T. et al.
JOURNAL/EXTRA LINKSJ Biosci Bioeng 96 p.496-9